Strawberries

Showing from 169 to 176 from 176 results


  • Trout.

    Gastronomy | Products

    …(La Rioja) The trout is a blue fish of the salmonid family that lives in fresh water in the Iberian Peninsula. La Rioja produces a considerable number of trout, which usually belong to the common variety. There are diffe…

  • Black truffle.

    Gastronomy | Products

    …The black truffle is a fungus that grows in Spain in certain types of soil at altitudes of between 150 and 1,500 metres in areas with a Mediterranean climate.  . Growing truffles demands a significant effort from the tru…

  • Packed grapes from Vinalopó.

    Gastronomy | Products

    …Alicante - Alacant. (Valencia) The vine is one of the three products that make up the so-called "Mediterranean triad" (vine, wheat and olive tree). Although vines had existed in the Peninsula for centuries, it was the Ro…

  • Ávila "yemas" (egg yolk cakes).

    Gastronomy | Products

    …(Castile-Leon) This is undoubtedly one of the most famous confectionery products from Castella y León; it is also the most typical product from the city of Ávila. The origin of these sweets is quite confused: they could …

  • Jijona Turrón.

    Gastronomy | Products

    …(Valencia) Made for centuries in the Alicante town of the same name, Jijona turrón, with is characteristic golden colour and soft texture, has become one of the most typical Christmas desserts. Turron is a nougat obtaine…

  • Vinegar from Jerez.

    Gastronomy | Products

    …(Andalusia) Vinegar from Jerez, made from the local wines, currently shares their well-deserved prestige. Vinegar from Jerez is made exclusively from wines. It is obtained by acetic fermentation of the first must of the …

  • Fried anchovies.

    Gastronomy | Products

    …(Cantabria) The anchovy, Engraulis encrasicolus, is one of the most popular fish in Spanish cuisine, especially in the provinces on the Cantabrian coast. Numerous fish canneries have emerged in the area, with anchovies a…

  • Andaricas (Velvet swimcrabs).

    Gastronomy | Products

    …(Asturias) The basis of many Asturian recipes, the "andarica" or velvet swimcrab is outstanding because of its versatility and high quality. In most of Spain it is known by the name of "nécora". The velvet swimcrab is a …

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