Strawberries

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  • Fermoselle oil.

    Gastronomy | Products

    …(Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times…

  • Alba de Tormes caramelised almonds.

    Gastronomy | Products

    …(Castile-Leon) There is evidence in the city archives that high quality caramelised almonds were already being made in the Benedictine convent of Santa María de Dueñas, in Alba de Tormes, Salamanca by 1835. They soon bec…

  • Bierzo "botillos".

    Gastronomy | Products

    …(Castile-Leon) Bierzo "botillos" are tasty pork sausages, with the undisputed leading role in the cuisine of the county of El Bierzo. The "botillo" is a meat product made in the Leonese county of El Bierzo, with differen…

  • "Bollo Maimón".

    Gastronomy | Products

    …(Castile-Leon) Also called 'Salamanca wedding cakes' or 'marriage sweets" because of their association with traditional Salamancan weddings, the "bollo Maimón" is a home-made cake with an ancient tradition.. Since the Sp…

  • Beef from Avila.

    Gastronomy | Products

    …(Castile-Leon) The cattle that produced 'Beef from Avila' belongs exclusively to the Iberian Avileña-Black breed, raised mostly in the meadows of Castile-Leon and Extremadura. They are solid black animals, although light…

  • Lamb.

    Gastronomy | Products

    …(Castile-Leon) Lamb is the offspring of sheep; its meat is considered one of the most tender and delicious meats. There are different types of lamb, depending on their age when they are slaughtered and, of course, their …

  • Guijuelo cured ham.

    Gastronomy | Products

    …(Castile-Leon) In the south-east of the province of Salamanca, at an altitude of over 1,000 metres, Guijuelo gives its name to one of the most important Spanish regions in the art of Iberian ham curing. It comes from Ibe…

  • La Armuña lentils.

    Gastronomy | Products

    …(Castile-Leon) La Armuña lentils are the ripe, dried fruit separated from the pod of leguminous plants of the Lens culinaris medius; species, and, in particular, the variety called Rubia de La Armuña. They are planted in…

  • El Barco Beans from Avila.

    Gastronomy | Products

    …(Castile-Leon) El Barco Beans from Avila are noteworthy for their excellent cooking qualities and good organoleptic properties. El Barco beans from Avila are dried beans from the 'Phaselous vulgaris, L' family. There are…

  • Reineta apples from El Bierzo.

    Gastronomy | Products

    …(Castile-Leon) The Reineta apples from El Bierzo are known for their delicious flavour and excellent quality, and are one of the references for fruit in Castile-Leon. The Reineta apple is grown in several regions on the …

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