Regional cuisine in Spain
Discover Spain in the best way possible: eating! From the many typical tapas to Valencia paella, and taking in popular stews, sausages and hams, and delicious desserts... Discover the cuisine of each of Spain's regions by clicking on the links below. Spain's very varied cuisine includes delicious game dishes and fish to be tasted right be the sea. Traditional inland dishes are complemented by products from vegetable gardens in the south and the excellent simplicity of cuisine from the north.The Mediterranean diet, listed by UNESCO as Intangible Cultural Heritage, is a fine illustration of how delicious and healthy food is in Spain. Renowned olive oil and prestigious wines… Wait no longer and get ready to enjoy the best of Spanish food.
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Cooking Experience in a privileged Setting
COMBINING THE TAPAS AND THE WINE IN THE DISTRICT OF THE MACARENA (SEVILLE)
Ordizia Market, learn to cook with Xabier Martinez
Southern route: Archaeology, wine, volcanoes and the Atlantic Ocean.
Fuencaliente de la Palma,Breña Baja…