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Ingredients
Ingredients for 4 people: 6 peaches, 200g of sugar, 2 litres of red wine, 2 sticks of cinnamon and peel of 2 lemons.
Preparation
Peel and cut up the peaches. Arrange the peaches in an earthenware dish with the wine, the sugar, the lemon peel and the cinnamon. Allow to marinate in the fridge for at least three hours.
Presentation
Serve cold.
Nutritional information
Energy - Average
Cholesterol - 0
Fibre - High
Category
Dessert
Cooking time
maximum of 30 minutes
Prices
Low
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