Ingredients: Grouper 2 heads of garlic peppercorns white wine oil
Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the pot, a dish with water on top and allow to cook over a low heat until the fish is done.
Energy - Low
Cholesterol - Low
Proteins - High
Fish and seafood
Where is it typical?
All rights reserved. Turespaña / Segittur © 2013
Website managed by: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)