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• Trevélez cured ham.

  Gastronomy | [Products]

  … (Andalusia) The particular features of this cured ham are due to its special curing, carried out in unique climatic conditions, as Trevélez is one of the highest villages in Spain. Trevélez hams are guaranteed by the Food, Fisheries and Agriculture Ministry’s Specific Quality Designation, and contro…

• Serrano cured ham.

  Gastronomy | [Products]

  … (Andalusia) Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties. Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing…

• Cured Ham from Huelva.

  Gastronomy | [Products]

  … (Andalusia) The prestigious cured ham from Huelva is typical of the Sierra de Aracena region, where it was first produced by small family industries. The Denomination of Origin covers hams and shoulders from pure Iberian pigs or crosses with Duroc Jersey pigs in which the latter make up a maximum of…