Which area of Spain is it typical?




Ingredients: 1/2 Kg of chickpeas 1/4 Kg of fava beans 1/4 Kg of pumpkin 200 gm of bacon 200 gm of pork 200 gm of black pudding. 1/4 Kg of chicken 1/4 of mature bacon 1/4 Kg of potatoes


Place 1 litre of warm water into a cooking pot and add the chickpeas that have been soaked overnight, the bacon, meat, black pudding and the mature bacon. Allow to boil for an hour. When the chickpeas are tender, add the fava beans, potatoes, pumpkins and allow to cook for a quarter of an hour.

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Recipe information

  • Category: Single dish
  • Cooking time: 1 hour 30 minutes
  • Price: Average

Nutritional information

  • Energy: High
  • Cholesterol: Average
  • Proteins: High
  • Folic Acid: High
  • Fibre: High
  • Carotene: High

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