Which area of Spain is it typical?




Ingredients: 1 large cup of white flour 1 large cup of water 1 teaspoon of oil a pinch of salt olive oil sugar


Place the water, salt and a spoonful of oil into a saucepan and heat. When it boils, quickly add the flour and stir rapidly so that it forms a thick but smooth mixture. Wait for it to cool and place it in the donut maker. Shape the donuts and fry them in a lot of very hot oil until golden.


Sprinkle with sugar and serve straightaway.

More information

Recipe information

  • Category: Breakfast or a snack
  • Cooking time: 15 -30 minutes
  • Price: Low
  • Season: All year round

Nutritional information

  • Energy: Average
  • Cholesterol: 0
  • Saturated Fatty Acids: High

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