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'Asadillo manchego' (roast peppers)



Which area of Spain is it typical?

Autonomous region:
Castile-La Mancha



Preparation

Ingredients

Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil

Preparation

Roast the peppers in the oven, then peel and cut in strips. Meanwhile, in a separate pan prepare a fried tomato sauce with the peeled tomatoes. Mix the strips of pepper with the tomato sauce in an earthenware dish, if possible.Then crush the garlic with the cumin and add to the mixture with a generous splash of oil.

More information

Recipe information

Category:
First course

Price:
Low

Season:
Spring-summer

Nutritional information

Energy:
Bajo

Cholesterol:
0

Vitamin C:
Alto




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