Foie gras mousse

Showing from 1 to 24 from 364 results



  • 'Arroz a banda' (rice with fish).

    [Gastronomy]


    …(Valencia) Ingredients. Ingredients for 4 people 400 g of rice 1,5 kg of rock fish (scorpion fish, redfish, serranos, etc) 300 g of sweet potato 300 g of onion 1 head of garlic cut in half 1.5 dl of oil 6 g of paprika 100 g of tomatoes 4 strands of saffron 2 bay leaves Salt 1.25 l of water. Preparat…

  • Rice with a crust.

    [Gastronomy]


    …(Valencia) Ingredients. Ingredients for 8 people: 600g of rice 400g of chicken 400g of lean pork 2 chorizo sausages 2 blanquets (very fatty, long, white sausages) 2 meaty black puddings 250g of chickpeas (previously cooked) 200g of tomatoes 9 eggs 1.5dl olive oil sprigs of parsley 6 strands of saffr…

  • Eels in 'all i pebre'.

    [Gastronomy]


    …(Valencia) Ingredients. Ingredients for 4 people: 1kg of eels 1,5 dl of oil 50 g of onion 50 g of flour sweet paprika 1 chili pepper 3 or 4 cloves of garlic 1 small slice of toasted bread 10 to 12 almonds parsley salt ½ l of water. Preparation. Wash the eels in cold water and remove the heads and th…

  • Rice with rabbit and snails.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: 1 rabbit weighing 1½kg 400g Calasparra rice 2 dozen snails 1 red pepper 1 medium-sized ripe tomato 2 cloves of garlic 1 large glass of oil parsley saffron salt oil lemon. Preparation. Wash and chop the rabbit. Put it in a frying pan to fry with oil and…

  • Arnadí.

    [Gastronomy]


    …(Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon rind 5 or 6g of cinnamon. Preparation. Put the pumpkin into the oven at a temperature of …

  • Baby eels in casserole.

    [Gastronomy]


    …(Cantabria) Ingredients.   400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt. Preparation. Pour the oil into an earthenware casserole and heat. Then add the garlic in fine slices and theguindilla rings, and when the garlic begins to chan…

  • 'Anfós amb salsa de vi' (Grouper with wine sauce).

    [Gastronomy]


    …(Balearic Islands) Ingredients. Ingredients: Grouper 2 heads of garlic peppercorns white wine oil. Preparation. Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the po…

  • Eels 'Bilbaína' style..

    [Gastronomy]


    …(Basque Country) Ingredients. Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil. Preparation. Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in thin slices. Fry and when it begins to brown, add the eels and the chili pepper cu…

  • Baked eel.

    [Gastronomy]


    …(Asturias) Ingredients. Ingredients: Eel flour lemon juice oil salt. Preparation. Cut the cleaned eels into rounds about 2 or 3cm thick. Season to taste and pour on lemon juice. Flour them and fry them in plenty of oil. Put them in an oiled roasting tin, half cover with fish stock, pieces of butter …

  • Red bream in sauce with dried peppers.

    [Gastronomy]


    …(La Rioja) Ingredients. Ingredients for 6 people: 3 red bream of about 800g each 2 spoonfuls of flour 4 strands of saffron 6 dried peppers fish stock 1 large onion 3 cloves of garlic 1 bay leaf olive oil ¼l of water salt. Preparation. Descale the red bream well and put them aside. Chop the onion and…

  • Coffee 'Bienmesabe'.

    [Gastronomy]


    …(Andalusia) Ingredients. Ingredients for 4 people: 250g of ground toasted almonds 1 layer of Colombia coffee sponge cake 6 egg yolks 1dl coffee liqueur 2 teaspoons of instant coffee 500g of sugar 200g of pumpkin strands in syrup For the sauce: 3 egg yolks 1/4l of milk 2 teaspoons of instant coffee 2…

  • Anchovies in garlic sauce.

    [Gastronomy]


    …(Cantabria) Ingredients. Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt. Preparation. Wash, open, and de-bone the anchovies, then sprinkle with a little salt. Put oil in a deep frying pan and fry in the chopped garlic, witho…

  • Anchovy casserole.

    [Gastronomy]


    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation. Put oil in an earthenware dish and fry the finely chopped onion. When this is s…

  • Calatayud sponge cake.

    [Gastronomy]


    …(Aragon) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Next, beat the whites too, until they are stiff. Mix the yeast with the flour. In a…

  • Bizcochada.

    [Gastronomy]


    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 4 Alcázar cakes (typical sweet sponge cakes) 100g ground cinnamon 400g sugar 1 cinnamon stick Rind of 1 lemon 1l of milk. Preparation. Put the milk to cook with the cinnamon stick and the lemon rind for 20 minutes. At the end of that time, s…

  • Embún beans.

    [Gastronomy]


    …(Aragon) Ingredients. Ingredients: 'Boliches' (a kind of round bean from Huesca) Pig's ear Pig's tail Onion A few cloves of garlic Bay leaf Parsley 1 tbsp of olive oil Salt Boiled egg. Preparation. Leave the beans to soak overnight. Wash, drain and put the beans on to boil covered in water; a piece …

  • 'Bollo maimón'.

    [Gastronomy]


    …(Castile-Leon) Ingredients. Ingredients: 4 eggs 100 gm of sugar 1 spoonful of liquor 150 gm of starch flour grated lemon rind. Preparation. Break the eggs into a bowl and mix with the sugar, liquor and grated lemon rind, until the mixture turns white. Next, add the starch flour by spoonfuls and blen…

  • 'Boditas'.

    [Gastronomy]


    …(Extremadura) Ingredients. Ingredients: Dried figs walnuts honey. Preparation. Open the dried figs in the middle and put half a walnut inside. Close and roll in honey. Put on a sheet of aluminium paper on a baking tray and allow to caramelise. Ingredients: Dried figs walnuts honey Open the dried fig…

  • Madrid tripe.

    [Gastronomy]


    …(Madrid) Ingredients. Ingredients for 4 people: 1 ½ kg of tripe 1 kg of beef snout 100 g of bacon 1 ham bone 2 black puddings 2 home-made spicy sausages 1 head of garlic 2 onions olive oil parsley bay leaf flour paprika ground white pepper salt. Preparation. In preparing this dish it is very importa…

  • Cannelloni.

    [Gastronomy]


    …(Catalonia) Ingredients. Ingredients for 4 people: 12 sheets of pasta for cannelloni 4 chicken livers 2 lamb's brains 50g of ham 200g of loin of pork 2 spoonfuls of flour 1 pinch of nutmeg 200cl of milk 100g of butter 100g of grated cheese 1 cup of mellow wine ½ an onion. Preparation. Cook the sheet…

  • Galician broth.

    [Gastronomy]


    …(Galicia) Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potatoes Salt. Preparation. Soak the French beans for 13 hours. Cut the potatoes into…

  • 'Caldereta pastoril' (country stew).

    [Gastronomy]


    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation. In a small pot, over a wood fire, place the lard and fry the lamb and roughly c…

  • 'Caldereta manchega' (meat stew from La Mancha).

    [Gastronomy]


    …(Castile-La Mancha) Ingredients. Ingredients: ¼ l of oil 1 l of water 1 dl white wine 2 kg of suckling lamb 1 head of garlic Salt Nutmeg. Preparation. Clean the lamb thoroughly, removing any traces of fat and chop.Place in a pan and cover with water, adding salt.Halfway through the cooking time, rem…

  • 'Caldereta de pescado' (fish stew).

    [Gastronomy]


    …(Asturias) Ingredients. Ingredients: Oil 1 medium onion 1 garlic Parsley Chopped tomato Lobster Small crabs Rock fish Paprika 1 glass of cognac 1 glass of white wine. Preparation. Place the onion, garlic, parsley and finely chopped tomato to cook with the oil in an earthenware dish.Before the onion …