Foie gras

Recipes with the flavour of Spain

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 1 to 24 from 364 results



  • Spare ribs with aletrias.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock (or a chicken stock cube) 50g of grated cheese (any kind) 1 spoonful of butter 1 smal…

  • 'Ajoarriero'.

    [Gastronomy]


    …(Navarre) Ingredients. Ingredients for 4 people: 800 g of cod 8 cloves of garlic 1/2 kg of home-made fried tomato sauce 4 'choricero' peppers 1 dl olive oil 1 200 g potato 1 tsp chopped parsley. Preparation. Crumble the …

  • 'Ajo colorao'.

    [Gastronomy]


    …(Andalusia) Ingredients. Ingredients (for four people):1 kg of potatoes. 3 dried red peppers, 2 ripe tomatoes. 1/2 kg of ray. 6 cloves of garlic. 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/…

  • Artichokes with ham.

    [Gastronomy]


    …(Navarre) Ingredients. Ingredients for 4 people: 1 kg of artichokes, 2 thickish slices of ham 1 spring onion 2 cloves of garlic 1 good carrot Oil Salt White wine Lemon. Preparation. Remove the tips, stalk and outer leave…

  • Ajopringue.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: 1kg of pig's liver 1 heaped spoon of lard 4 cloves of garlic 1 teaspoon of oregano a pinch of ground cinnamon 2 spoonfuls of breadcrumbs 2 teaspoons of pine nuts. Preparati…

  • Clams 'a la marinera'.

    [Gastronomy]


    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of clams 1 chopped onion 2 chopped cloves of garlic half a spoonful of breadcrumbs 1 spoonful of chopped parsley half a lemon half a glass of white wine ½dl of oil c…

  • Murcian alfajors.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mix u…

  • Andalusian alfajors.

    [Gastronomy]


    …(Andalusia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mi…

  • Alajú.

    [Gastronomy]


    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 2kg of breadcrumbs 3kg of honey 1kg of almonds or walnuts the grated rind of a lemon or orange. Preparation. Heat the honey and, before it starts to caramelise, …

  • Ajoblanco.

    [Gastronomy]


    …(Andalusia) Ingredients. Ingredients for 4 people: 100g of raw almonds 100g of breadcrumbs 2 cloves of garlic 100cl of olive oil 1l of water 1 spoonful of sherry vinegar salt. Preparation. Peel the almonds by putting the…

  • 'Bartolillos madrileños'.

    [Gastronomy]


    …(Madrid) Ingredients. Ingredients for the mixture ¼ kg of flour 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour 75 gm of sugar 25 gm of butter 2 eggs ½ l of milk lem…

  • 'Bacalao a la vizcaína' (Biscayan style cod).

    [Gastronomy]


    …(Basque Country) Ingredients. Ingredients for 4 people: 4 thick 250g slices of cod from the loin area 4 red onions 1 ripe tomato 10 chorizo peppers a little bread olive oil 2 cloves of garlic. Preparation. Put the cod to…

  • Cod with samfaina.

    [Gastronomy]


    …(Catalonia) Ingredients. Ingredients for 4 people: 800g of cod loin 150g of pieces of ham 8 peppers 6 ripe tomatoes, peeled and de-seeded 2 aubergines 1 courgette 1 large onion 2 cloves of garlic 1dl of fish stock 1 glas…

  • 'Bajoques farcides'(stuffed peppers).

    [Gastronomy]


    …(Valencia) Ingredients. Ingredients for 4 people: 4 large red peppers 100 g of lean pork 100 g of chicken breast 100 g of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Paprika Saffro…

  • Cod 'al ajoarriero'.

    [Gastronomy]


    …(Aragon) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • Cod 'al pil-pil'.

    [Gastronomy]


    …(Basque Country) Ingredients. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil 6 cloves of garlic 1 chili pepper. Preparation. Leave the cod to soak for 36 hours, changing the wat…

  • Cod Rioja style.

    [Gastronomy]


    …(La Rioja) Ingredients. Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh. Preparation. After having left the c…

  • Stuffed tuna.

    [Gastronomy]


    …(Andalusia) Ingredients. Ingredients for 4 people: 500g of tuna 100g of fresh streaky bacon 6 peeled cloves of garlic 5dl of white wine 1dl of olive oil 6 black pepper corns salt. Preparation. After washing and skinning …

  • Cantabrian cod.

    [Gastronomy]


    …Ingredients. Ingredients for 4 people: 4 pieces of soaked cod 2 onions 2 cloves of garlic 1 lemon 1 glass of white wine 1 glass of water chopped parsley flour olive oil salt. Preparation. Scald the cod in the last batch …

  • Crayfish stew.

    [Gastronomy]


    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 …

  • Lamb stew.

    [Gastronomy]


    …(Extremadura) Ingredients. Ingredients for 5 people: 1½kg of lamb (if possible merino) 1 lamb's liver 2 large onions 1 morrón pepper 4 cloves of garlic 1 slice of bread 1 spoonful of hot or sweet paprika (according to ta…

  • 'Caldereta' (meat stew).

    [Gastronomy]


    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according t…

  • Galician broth.

    [Gastronomy]


    …(Galicia) Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potat…

  • 'Caldereta pastoril' (country stew).

    [Gastronomy]


    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation.…



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