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Type of cuisine
Regional (Aragon)
Type of restaurant
Hotel restaurant
Average price
High (over 40€)
Head chef
Antonio García y Ramiro Sánchez
Maître d'hotel
Manuel Ferrer
Price of daily set menu
€47
Services
Heating/air conditioning, Car park, Credit card
Location
Calle San Clemente s/n
50001 Zaragoza (Zaragoza)
nhgranhotel@nh-hotels.com
Tel.:+34 976221901/ +34 976214575
Fax.:+34 976224025
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