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Type of cuisine
Regional (Andalusia)
Type of restaurant
Hotel restaurant
Average price
High (over 40€)
Head chef
José Antonio Ibáñez
Maître d'hotel
José Luis Maroto
Services
Heating/air conditioning, Disabled access, Car park, Terrace/garden, Credit card
Location
Paseo Pérez Galdós 28
39005 Santander (Cantabria)
realsantander@husa.es
http://www.hotelreal.esTel.:+34 942272550/ +34 942272550
Fax.:+34 942274573
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Accommodation
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