Ingredients
Ingredients for 4 people: 4 large aubergines 8 red peppers 2 cloves of finely chopped garlic 1 dl of olive oil Salt
Preparation
Flame grill the aubergines and peppers or roast them in the oven. Peel and remove the stems of the aubergines. Peel and seed the peppers. Cut the vegetables into strips.
Presentation
Sprinkle with finely chopped garlic and dress with oil and salt before serving.
Category
First course
Cooking time
30-60 minutes
Prices
Low
Season
All year
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