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Ingredients
Ingredients: Eel flour lemon juice oil salt
Preparation
Cut the cleaned eels into rounds about 2 or 3cm thick. Season to taste and pour on lemon juice. Flour them and fry them in plenty of oil. Put them in an oiled roasting tin, half cover with fish stock, pieces of butter and round sliced of lemon without the peel. Bake with a medium heat for about 20 minutes.
Nutritional information
Energy - Average
Cholesterol - Average
Proteins - High
Vitamin A - High
Vitamin D - High
Category
Second course
Prices
High
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