'Anfós amb salsa de vi' (Grouper with wine sauce)



Which area of Spain is it typical?

Autonomous region:
Balearic Islands

Baleares


Preparation

Ingredients

Ingredients: Grouper 2 heads of garlic peppercorns white wine oil

Preparation

Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the pot, a dish with water on top and allow to cook over a low heat until the fish is done.

More information

Recipe information

Category:
Fish and seafood

Price:
Average

Nutritional information

Energy:
Low

Cholesterol:
Low

Proteins:
High




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