'Anfós amb salsa de vi' (Grouper with wine sauce)

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Ingredients: Grouper 2 heads of garlic peppercorns white wine oil


Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the pot, a dish with water on top and allow to cook over a low heat until the fish is done.

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Recipe information

  • Category: Fish and seafood
  • Price: Average

Nutritional information

  • Energy: Low
  • Cholesterol: Low
  • Proteins: High

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