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Madrid, a showcase for Spanish cuisine
Madrid's tapas represent almost all the Spanish gastronomy.
Thanks to the excellent seafood, Iberian ham and cold meat, a variety of pickled vegetables, typical dishes such as prawns in batter, tripe or snails, excellent cheese, "pinchos" and casseroles, and all types of wine from all over the country, Madrid is the capital of tapas.
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Did you know?
Near the Casa de Campo park, in the street known as "Gastronomy Avenue", you’ll find ten of the city’s best restaurants
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