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Type of cuisine
Regional (Basque)
Type of restaurant
Restaurant
Average price
High (over 40€)
Head chef
Juan Oscariz
Maître d'hotel
María del Carmen Elizari
Price of daily set menu
€48
Services
Heating/air conditioning, Credit card, Menu in various languages
Location
Plaza Príncipe de Viana 1
31002 Pamplona, Pamplona-Iruña (Navarra)
rjosetxo@bch.navegalia.com
Tel.:+34 948224568/ +34 948224157/ +34 948224568948224157
Fax.:+34 948224157
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