Ingredients: 1kg of potatoes water and salt olive oil sherry vinegar parsley fresh spring onions
Cook the potatoes whole without peeling them with water and salt for twenty minutes, pricking them from time to time to check if they are soft. Then, peel them and cut them into rounds. Dress them while hot with parsley, chopped spring onion, oil, salt and vinegar. Allow to cool and serve.
Energy - Low
Carbohydrates - High
Where is it typical?
For this recipe it would be great to have...
All rights reserved. Turespaña / Segittur © 2013
Website managed by: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)