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  • Madrid 'cocido' (meat, potato and chickpea stew).

    Gastronomy | Recipes

    …(Madrid) Ingredients. Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham end, 4 m…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash th…

  • 'Fabada' (Asturian bean stew).

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients for 4 people: 400 g of fabes (French beans) 200 g of Asturian spicy sausage 200 g of Asturian black puddings (dry, smoked) 200 g of shoulder of pork 100 g of bacon or streaky bacon 6 s…

  • Spare ribs with aletrias.

    Gastronomy | Recipes

    …(Murcia) Ingredients. Ingredients for 4 people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock (or a chicken stock cube) 50g of grated cheese (any kind) 1 spoonful of butter 1 smal…

  • Ajopringue.

    Gastronomy | Recipes

    …(Murcia) Ingredients. Ingredients for 4 people: 1kg of pig's liver 1 heaped spoon of lard 4 cloves of garlic 1 teaspoon of oregano a pinch of ground cinnamon 2 spoonfuls of breadcrumbs 2 teaspoons of pine nuts. Preparati…

  • 'Caldereta' (meat stew).

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according t…

  • 'Caldereta pastoril' (country stew).

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation.…

  • Red wine compote.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 200g of dried peaches 200g of prunes Peel of 1 orange 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g of pear 1l of wate…

  • Shoulder of pork with parsnip tops.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 6 people: 1 whole shoulder of pork 1kg of potatoes 3 home-made chorizos 1 bunch of parsnip tops salt. Preparation. Sear the pork shoulder and wash it in lukewarm water. Then cook it…

  • Gipsy tripe.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients: 1kg of tripe 1/2kg of chickpeas 2 onions 1 head of garlic 1/2kg Calves' feet 2 carrots 1 red or green pepper 2 tomatoes ham bone chorizo black pudding ham vinegar lemon paprika nutme…


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