Which area of Spain is it typical?

Autonomous region:
Extremadura

Extremadura


Preparation

Ingredients

Ingredients for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey

Preparation

Cook the water with the bay leaves, aniseed and orange peel. Heat the oil and fry a few aniseed pods in it. Drain this and the water, and add as much flour as they allow. Fry them in a lot of oil and when they are ready dip them in honey that has been boiled in water.

More information

Recipe information

Category:
Dessert

Cooking time:
30 minutes

Price:
Low

Season:
All year round

Nutritional information

Energy:
High

Cholesterol:
0

Saturated Fatty Acids:
High




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