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Which area of Spain is it typical?

Autonomous region:
Andalusia

Andalucía


Preparation

Ingredients

Ingredients: 1 large duck 80g of cured bacon rind 2 carrots 100g of leeks 150g of onions 50g of celery 80g of lard 200g of tomatoes 4 cloves of garlic 3 spoons of flour 2 glasses of dry white wine or sherry 1 bare litre of meat stock 1 bay leaf 200g stoned green olives ground white pepper salt

Preparation

Put a casserole dish on the heat with the lard and the bacon rind. When it is hot, add the whole cleaned, salted duck. Brown it well everywhere and add the onions, leeks, celery, carrots and garlic, all peeled and cut into julienne pieces. Then add the chopped tomatoes and the bay leaf, wine or sherry, flour and the stock and leave to cook until the duck is tender. Remove the duck and strain the sauce.

Presentation

Cut the duck into four quarters and put these on a serving dish

More information

Recipe information

Category:
Second course

Price:
Average

Nutritional information

Energy:
Alto

Cholesterol:
Medio

Proteins:
Alto

Antioxidants:
Alto




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