'Olla de músico' (musician's cooking pot)



Which area of Spain is it typical?

Autonomous region:
Valencia

Comunidad Valenciana


Preparation

Ingredients

INGREDIENTS: 400 g of pumpkin 1 pig's tail 1 pig's trotter all cut into four pieces 2 onion black pudding 2 spicy sausages cut in half 2 large turnips cut in half 200 g of very small potatoes 1 bunch of thistles cut in small chunks 200 g of chickpeas 200 g of rice 1 strand of saffron Salt

Preparation

Cook the pork and the chickpeas for 1 hour.Then add the spicy sausages, thistles and turnips.When the pork and chickpeas are soft, add salt to taste and add the potatoes, rice and saffron.

More information

Recipe information

Category:
First course

Cooking time:
Approximately two hours

Price:
Medium

Nutritional information

Energy:
High

Cholesterol:
Low

Saturated Fatty Acids:
High

Folic Acid:
High

Fibre:
High




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