'Olla de músico' (musician's cooking pot)
Which area of Spain is it typical?
- Autonomous region:
INGREDIENTS: 400 g of pumpkin 1 pig's tail 1 pig's trotter all cut into four pieces 2 onion black pudding 2 spicy sausages cut in half 2 large turnips cut in half 200 g of very small potatoes 1 bunch of thistles cut in small chunks 200 g of chickpeas 200 g of rice 1 strand of saffron Salt
Cook the pork and the chickpeas for 1 hour.Then add the spicy sausages, thistles and turnips.When the pork and chickpeas are soft, add salt to taste and add the potatoes, rice and saffron.
- First course
- Cooking time:
- Approximately two hours
- Saturated Fatty Acids:
- Folic Acid: