Which area of Spain is it typical?
- Autonomous region:
Ingredients: White wine oil flour whole aniseed
Prepare two equal parts of wine and oil. Add the aniseed and the flour it will allow, so that the mixture does not harden. Kneed and roll out small pieces with a rolling pin. Twist and place in the hot oil, and when fried, remove them. Next, sweeten in a blend of flour, sugar and cinnamon.
- Saturated Fatty Acids: