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Which area of Spain is it typical?

Autonomous region:
Castile-Leon

Castilla y León


Preparation

Ingredients

Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt.

Preparation

Wash and peel the potatoes. Cut into large pieces. Place the spicy sausage in a single lump and the chopped potatoes in the plan with plenty of water. Heat gently and allow to cook without boiling for about fifteen minutes. Then remove the potatoes and the spicy sausage, cut into slices, onto a dish or two flat plates. Sprinkle with the olive oil until they absorb it slightly. Sprinkle over the chopped parsley and plenty of Maldon salt.

More information

Recipe information

Category:
First

Cooking time:
20 minutes

Price:
Low

Season:
All year round

Nutritional information

Energy:
Medio

Cholesterol:
Bajo




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