Spare ribs with aletrias
Which area of Spain is it typical?
- Autonomous region:
Ingredients for 4 people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock (or a chicken stock cube) 50g of grated cheese (any kind) 1 spoonful of butter 1 small glass of oil 1 onion salt a pinch of sugar
Cook the noodles for 15 minutes in a pan with plenty of boiling water and a dash of oil. At the end of this time, dry the pasta without running it under the water, and reserve it. Put the small glass of oil in an earthenware dish and, when it is hot, add the spare ribs and the finely chopped onion.. Meanwhile, peel and chop the tomatoes and, when the contents of the dish turn brown, add them together with a pinch of sugar. Leave on a low heat for 15 minutes. Once this time has elapsed, add liquid to the stew in the form of poultry stock and, after 3 minutes, add the cooked noodles. At the same time, mix the butter and the cheese. Put this mixture into the dish, stir it, and let it boil for another 3 minutes.
Bring it straight to the table from the heat and serve, still hot.
- First course
- Cooking time:
- 50 minutes