Strawberries

Showing from 1 to 24 from 176 results



  • Fermoselle oil.

    [Gastronomy]


    …(Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times…

  • Baix Ebre - Montsia olive oil.

    [Gastronomy]


    …(Catalonia) Olive oil coming from the oldest olive producing area in Catalonia, possibly planted by the Iberians. This is Extra Virgin Olive Oil obtained from the Farga, Morrut and Sevillenca olive varieties. The oil is …

  • Olive Oil.

    [Gastronomy]


    …Olive oil is extracted from olives, the fruit of the olive tree which, together with wheat and vines, makes up the triad of Mediterranean plants. The composition of this fruit varies, depending on the type of olive, the …

  • Purple Garlic from Las Pedroñeras.

    [Gastronomy]


    …(Castile-La Mancha) Garlic is one of the main condiments used in the cuisine of this country. The county of Las Pedroñeras is one of the main areas for producing garlic, which is of high quality. Originally from the East…

  • Benicarló artichokes.

    [Gastronomy]


    …(Valencia) The artichokes grown in Benicarló are very famous because of their excellent quality, not just in our market but also in neighbouring countries like France, Italy and even Great Britain. Because of this, in 19…

  • Majorca almonds.

    [Gastronomy]


    …(Balearic Islands) Almonds are a purely Mediterranean product. They are an important fruit for the Balearic economy and for the islands' agriculture and are mainly used for making sweets. The Roman Empire was a great con…

  • Aragonese almonds.

    [Gastronomy]


    …(Aragon) Aragonese almonds form part of the characteristic confectionery from the Autonomous Community of Aragon and, in particular, from the county of Maestrazgo in Teruel. These have been made traditionally since the M…

  • Alba de Tormes caramelised almonds.

    [Gastronomy]


    …(Castile-Leon) There is evidence in the city archives that high quality caramelised almonds were already being made in the Benedictine convent of Santa María de Dueñas, in Alba de Tormes, Salamanca by 1835. They soon bec…

  • Artichokes.

    [Gastronomy]


    …(La Rioja) Originally from Mediterranean Europe, artichokes are long-stemmed vegetables with spiny leaves shaped like pineapples. The edible part is formed by the heart of the flower. This vegetable has different charact…

  • Beans from Gernika.

    [Gastronomy]


    …(Basque Country) This type of bean, of American origin, has been grown in this area since the 18th century. Nowadays it is the basis for many stew and casserole recipes. The Gernika bean is a pinto bean, magenta in colou…

  • Tudela Artichokes.

    [Gastronomy]


    …(Navarre) The presence of artichokes in Navarre is very ancient. Their quality is exceptional. The Tudela artichoke Geographical Protection Mark covers only the Extra and First categories belonging to the native white va…

  • Alajú.

    [Gastronomy]


    …(Castile-La Mancha) "Alajú" is a sweet with a very ancient tradition that began to be made during the period of Arab domination. It is made of a paste of honey cooked with almonds, walnuts or pine nuts, toasted breadcrum…

  • Bierzo "botillos".

    [Gastronomy]


    …(Castile-Leon) Bierzo "botillos" are tasty pork sausages, with the undisputed leading role in the cuisine of the county of El Bierzo. The "botillo" is a meat product made in the Leonese county of El Bierzo, with differen…

  • Albacore tuna and blue-fin tuna.

    [Gastronomy]


    …(Basque Country) Eaten fresh or preserved, the albacore tuna and blue-fin tuna have always been highly prized by the Basque people and linked to fishing since time immemorial. The albacore or white tuna (thunnus alalunga…

  • Anchovies.

    [Gastronomy]


    …(Cantabria) The anchovy, Engraluis encrasicholus, is one of the most popular fishes in the gastronomy of this country, especially in the provinces on the Bay of Biscay. A large number of processing industries have develo…

  • Red scorpionfish.

    [Gastronomy]


    …(Cantabria) This is considered one of the ugliest fish in the world, but behind this appearance is hidden a fine and exquisite flesh. Its recognition in this country's cuisine is recent. The unpleasant appearance of this…

  • Valls sweet onions.

    [Gastronomy]


    …(Catalonia) The sweet onion or "calçot" is a tender, white, sweet spring onion which, flame grilled, is the basis for a "calçotada". It is a delight to taste, capable of satisfying the most demanding palates. Each of the…

  • Brandy from Jerez.

    [Gastronomy]


    …(Andalusia) Almost all the bodegas in the Jerez area make this distilled product, which enjoys great prestige because of its flavour and aroma. This brandy is made with spirit from Jerez wine in the same area where the w…

  • "Bollo Maimón".

    [Gastronomy]


    …(Castile-Leon) Also called 'Salamanca wedding cakes' or 'marriage sweets" because of their association with traditional Salamancan weddings, the "bollo Maimón" is a home-made cake with an ancient tradition.. Since the Sp…

  • Borage.

    [Gastronomy]


    …(Navarre) Borage has traditionally been a vegetable for local consumption but nowadays it is widespread. It can be found both fresh and preserved. Borage is a plant reaching a height between 50 and 60cm, with oval leaves…

  • Bollu preñau.

    [Gastronomy]


    …(Asturias) Delicious Asturian speciality made of bread stuffed with spicy sausage. Wheat flour bun that is stuffed with Asturian spicy sausage before baking. Since they are baked together in the oven, the sausage is impr…

  • Cured free-range ham from Extremadura.

    [Gastronomy]


    …(Extremadura) One of the great treasures in the food store of Spain are the Iberian cured hams, among which the cured ham from the Extremadura meadow lands, protected under the Denomination of Origin, stands out. The Ham…

  • El Barco Beans from Avila.

    [Gastronomy]


    …(Castile-Leon) El Barco Beans from Avila are noteworthy for their excellent cooking qualities and good organoleptic properties. El Barco beans from Avila are dried beans from the 'Phaselous vulgaris, L' family. There are…

  • Trevélez cured ham.

    [Gastronomy]


    …(Andalusia) The particular features of this cured ham are due to its special curing, carried out in unique climatic conditions, as Trevélez is one of the highest villages in Spain. Trevélez hams are guaranteed by the Foo…



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