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Type of cuisine
Regional (Basque)
Type of restaurant
Restaurant
Average price
High (over 40€)
Head chef
Tomás Razquín
Maître d'hotel
Carlos del Rey
Price of daily set menu
€59
Services
Heating/air conditioning, Terrace, Disabled access, Credit card
Location
Gran Vía 66
48011 Bilbao (Bizkaia)
guria@restauranteguria.com
http://www.restauranteguria.comTel.:+34 944415780/ +34 944415780
Fax.:+34 944418564
Useful information
Sunday night
Near here
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