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Vinegar from Jerez, made from the local wines, currently shares their well-deserved prestige.
Vinegar from Jerez is made exclusively from wines. It is obtained by acetic fermentation of the first must of the wine. It is aged in wooden pots. The ageing process lasts a minimum of 6 months, and over two years for the Reserva Vinegar. Following the filtration and clarification processes, it is bottled for sale. Its colour is dark, concentrated and robust mahogany, and there are hints of wood in its smell. It is ideal for vinaigrettes and dressings and for flavouring different dishes.
From
The production of Vinegar from Jerez is directly linked to the wines made in Jerez and Sanlúcar de Barrameda, in the Andalusian province of Cadiz.
Nutritional information
Energy - Low
Cholesterol - 0
Type of product
Others
Season
Year-round.
Where to buy
Vinegar from Jerez is available in most supermarkets and department stores throughout Spain.
Varieties
It depends on the different bodegas in which they are produced.
Current events
Where is it typical?
With this product you can make...
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