Dictionary of gastronomy
Naranjas (oranges)
Citruses of different sizes and characteristics that reach an exceptional level of quality in the Spanish region of Levante and in Andalusia. They are usually served fresh, although they can also be used for marmalades, jams and pastries. Because oranges are so rich in vitamins, fresh-squeezed orange juice is specially recommended for breakfast, to have a good head-start for the day.
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