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• Camerano Cheese.

  Gastronomy | [Products]

  … (La Rioja) Camerano Cheese, typical of La Rioja, is a fresh or slightly airy cheese made from goat's milk. Its shape is flat and cylindrical and the rind is etched with the lines produced by the wicker basket or 'zaragato' that is used as a mould. It is small and generally weighs no more than a kilo…

• Pochas.

  Gastronomy | [Products]

  … (La Rioja) Pochas beans take their name from the dull colour of the pod when they are harvested. It is actually a type of white bean that is consumed before it is ripe. In fact, the bean, phaseolus vulgaris l., goes from green in colour during the growing phase to a whitish colour when ripe. Pochas …

• Trout.

  Gastronomy | [Products]

  … (La Rioja) The trout is a blue fish of the salmonid family that lives in fresh water in the Iberian Peninsula. La Rioja produces a considerable number of trout, which usually belong to the common variety. There are different varieties, like the seatrout, the lake trout and the common or river trout,…

• Fardelejos.

  Gastronomy | [Products]

  … (La Rioja) Fardelejo is a traditional Arabic sweet that was first produced in the town of Arnedo (La Rioja) in the 9th and 10th centuries. This is a pastry cake filled with marzipan. Rectangular in shape and measures approximately 12 x 7 cm. It is made of one very thin layer of pastry, which is made…