Scrambled eggs with St.George's mushrooms
Ingredients for 4 people: 8 eggs 1/2 kg of St.George's mushrooms 1 clove of garlic virgin olive oil salt
Clean the mushrooms carefully with a cloth and break into chunks with your hands. Heat the oil in a pan and when it is hot, add the mushrooms for 5 or 6 minutes. At the same time, put the eggs in a bowl, add salt and beat thoroughly. When the mushrooms are ready, add the beaten eggs to the pan and stir continuously with a wooden spoon. Stir the mushrooms for a few minutes.The flame should be kept at medium and care should be taken not to let the scrambled eggs go dry.
The scrambled eggs can also be prepared with field mushrooms and 'guibelurdiñas' wild mushrooms, as well as with other species. They can also be cooked with snails.
- Category: First course
- Cooking time: 20 minutes
- Price: Medium-high
- Season: Spring-Summer
- Energy: Average
- Cholesterol: Average