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Which area of Spain is it typical?

Autonomous region:
Basque Country

País Vasco


Preparation

Ingredients

Ingredients for 4 people: 4 200 g sides of hake 4 cloves of garlic olive oil 16 clams 1 tin of asparagus chopped parsley flour

Preparation

Dice the garlic very finely and place in an earthenware dish with the oil over a flame. At the same time, lightly coat the lomos de hake in flour and when the oil is warm, add them to the pan along with the clams. Cover the earthenware dish for a few moments and add the asparagus and its juice. Cover the dish again for another few minutes.Add the parsley and gently but continuously move the dish from side to side for 3 or 4 minutes. Then cover the dish again and remove the stew from the flame, leaving it to stand for a few minutes before serving.

More information

Recipe information

Category:
Main course

Cooking time:
10 minutes

Price:
Medium

Season:
Todo el año

Nutritional information

Energy:
Average

Cholesterol:
Low

Carbohydrates:
High

Proteins:
High




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