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Ingredients for 4 people: 12 spoonfuls of sugar 12 egg yolks 12 spoonfulss of water


Make a syrup with the water and sugar until it forms a strand when rubbed between the fingers. Beat the twelve yolks in a porcelain bowl and add the syrup, taking care that it is not too hot. Stir with a whisk until it is all perfectly blended. Put this mixture in the bain-marie and cook until it thickens. Remove from the heat and beat the 'huevos moles' with the whisk until they cool.


Serve cold in large individual glass dishes.

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Recipe information

  • Category: Dessert
  • Price: Low
  • Season: All year round

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