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Type of cuisine
International (Mediterranean)
Type of restaurant
Restaurant
Average price
High (over 40€)
Head chef
Rafael Sabadí y Jordi Sabadí (hijo)
Maître d'hotel
Angélica Vila (esposa)
Price of daily set menu
€50
Services
Disabled access, Valet parking, Heating/air conditioning, Car park, Credit card, Terrace
Location
Paseo Lluis Albert 1
17130 Escala, L' (Girona)
roserescala@teleline.es
http://www.elroser.comTel.:+34 972771102/ +34 972771102
Fax.:+34 972774525
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Accommodation
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