Ingredients

Ingredients for 4 people: 700g of hake 300g of peeled prawns vegetables (leek, carrot, onion, parsley, etc.) 250g of single cream 1/2 small tin of tomato 9 eggs white pepper breadcrumbs salt mayonnaise tomato stuffed olives

Preparation

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Presentation

Serve cold garnished with mayonnaise, olives and anchovies.