Select Country
Recipes
| Name | Type | Products | Regions | |
|---|---|---|---|---|
|
Baby eels in casserole | Cantabria | ||
|
'Bacalao a la vizcaína' (Biscayan style cod) | Second course | Cod. | Basque Country |
|
|
'Bajoques farcides'(stuffed peppers) | Starter | Rice from the Ebro Delta. Paprika from Murcia. | Valencia |
|
|
Baked borage | First course | Borage. | Navarre |
|
|
Baked eel | Second course | Asturias | |
|
|
Baked parrot fish | Main course | Canary Islands |
Did you know?
The Mediterranean diet is good for the heart and helps keep you young.
Travel ideas
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