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Showing from 1 to 24 from 26 results



  • Paella.

    Gastronomy | Recipes


    … (Valencia) Ingredients.   Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian paella), 100 g. peppers (optional), 2 dozen snails (optional), 3 dl. olive oil, few strands …

  • 'Bartolillos madrileños'.

    Gastronomy | Recipes


    … (Madrid) Ingredients. Ingredients for the mixture ¼ kg of flour 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour 75 gm of sugar 25 gm of butter 2 eggs ½ l of milk lemon rind. Preparation. Preparation of the cream : in a bowl beat the egg and suga…

  • Shellfish stew.

    Gastronomy | Recipes


    … (Asturias) Ingredients. Ingredients: 1 kg of lobster ½ glass of olive oil 2 cloves of garlic 1 bay leaf 1 splash of brandy ¾ kg of onion almonds garlic parsley for the stock: ½ kg fish soup 1 medium-sized onion 2 tomatoes 1 small red pepper. Preparation. Put the oil, chopped onion, garlic and bay le…

  • Rioja-style green beans.

    Gastronomy | Recipes


    … (La Rioja) Ingredients. Ingredients for 6 people: 1kg of green beans 100g of bacon 6 pork ribs 150g of chorizo 1 onion 2 cloves of garlic ½dl. of olive oil salt. Preparation. Preparation: clean the beans of strings and cut them into pieces. Put the bacon, the ribs and the chorizo on to cook in a pot…

  • Galician 'leche frita'.

    Gastronomy | Recipes


    … (Galicia) Ingredients. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 cinnamon stick 1 lemon rind oil butter. Preparation. Set aside a little milk in a cup, and the rest heat with the cinnamon and lemon rind. Mix the flour and the sugar in the milk in the cup, stir…

  • Hake barbels.

    Gastronomy | Recipes


    … (Basque Country) Ingredients. Ingredients for 4 people: 800g of clean barbel 4dl. of olive oil 2 spoons of white wine between 4 and 6 spoons of fish stock 1 clove of chopped garlic chopped parsley. Preparation. Season the barbels and put the oil on the heat with chopped garlic until the garlic goes …

  • Roast pigeon in red wine.

    Gastronomy | Recipes


    … (Castile-Leon) Ingredients. Ingredients for 4 people: 4 pigeons 2 glasses of red wine salt butter meat stock 80 gm of foie-gras oil garlic cloves and 'panadera' potatoes. Preparation. Place the seasoned pigeons in an oven dish. Sprinkle with oil and place a clove of garlic into each one. Bake at 200…

  • Cordoban-style swordfish.

    Gastronomy | Recipes


    … (Andalusia) Ingredients. Ingredients for 4 people: 4 swordfish fillets 500g of finely chopped tomatoes 4 cloves of garlic 1/2 an onion, grated some sprigs of fresh, chopped parsley olive oil salt. Preparation. Wash, dry and season the fish fillets. Cook them on a preheated griddle, turning them over…

  • 'Pestiños' (aniseed twists).

    Gastronomy | Recipes


    … (Extremadura) Ingredients. Ingredients for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey. Preparation. Cook the water with the bay leaves, aniseed and orange peel. Heat the oil and fry a few aniseed pods in it. Drain this and the water, and add as m…

  • 'Rossejat de fideos'.

    Gastronomy | Recipes


    … (Valencia) Ingredients. Ingredients for 4 people: 400 gm of noodles 1 small onion 4 medium-sized prawns 2 cloves of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. Preparation. For the 'fumet', boil the rest of the ingredients in the water. Then stir fry the prawns in the …

  • 'Ajo colorao'.

    Gastronomy | Recipes


    … (Andalusia) Ingredients. Ingredients (for four people):1 kg of potatoes. 3 dried red peppers, 2 ripe tomatoes. 1/2 kg of ray. 6 cloves of garlic. 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/2 teaspoon of cumin. Salt. Preparation. Boil the potatoes with the dried peppers…

  • Lamb offal.

    Gastronomy | Recipes


    … (La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the lung and then the liver.Put a cassero dish with plenty of chopped onion on the …

  • 'Bollos de chicarrones' (buns with pork scratchings).

    Gastronomy | Recipes


    … (Extremadura) Ingredients. Ingredients: A 1 kg poppy seed bread Four eggs 250 gm of finely chopped pork scratchings 100 gm of lard 300 gm of sugar 1 cup of orange juice. Preparation. Heat the pork scratchings with the lard. Take the poppy seed bread, break into crumbs and mix it with all the ingredi…

  • Madeleines.

    Gastronomy | Recipes


    … (Aragon) Ingredients. Ingredients for 4 people: 100 gm of butter 100 gm of flour 100 gm of sugar 2 eggs 1 teaspoon of powdered yeast 1 teaspoon of grated lemon rind. Preparation. Leave the butter for a while at room temperature for it to soften, then blend in a bowl with the sugar until obtaining a …

  • Olla ferroviaria (Railwayman’s casserole).

    Gastronomy | Recipes


    … (Cantabria) Ingredients. Lean meat, garlic cloves, onions, leeks, green pepper, carrots, bay leaf and white wine. Preparation. Use a container big enough to place some charcoal inside, and then on top place an earthenware casserole which fits snugly inside, where the stew is to cook. There is a popu…

  • Scorpionfish terrine.

    Gastronomy | Recipes


    … (Cantabria) Ingredients. 1 scorpionfish weighing 1 kg, 1 lettuce, 1 onion, 1 carrot, parsley, 1 bay leaf, pepper, a glass of white wine, 1 dl tomato sauce, 4 eggs, a tin of evaporated milk, and salt. Preparation. Simmer the onion, carrot, bay leaf, parsley, white wine and salt for 10 minutes in a sa…

  • Quarter of an hour soup.

    Gastronomy | Recipes


    … (Madrid) Ingredients. Ingredients for 6 people: ¼ kg of hake 300 gm of clams ¼ kg of prawns 50 gm of diced ham 100 gm of peas 1 small onion 2 ripe red tomatoes 4 spoonfuls of rice 1 sprig of parsley 1 boiled egg 2 spoonfuls of olive oil paprika salt. Preparation. Place the clams into a casserole dis…

  • ''Cachelada leonesa'.

    Gastronomy | Recipes


    … (Castile-Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the potatoes. Cut into large pieces. Place the spicy sausage in a single lump and the …

  • Roast baby goat.

    Gastronomy | Recipes


    … (Galicia) Ingredients. INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt. Preparation. Crush the garlic, thyme and salt, add a splash of oil, spread the shoulders with this mixture, and place in the oven to coo…

  • 'Empanada de millo con berberechos'.

    Gastronomy | Recipes


    … (Galicia) Ingredients. Ingredients: 4 kg of cockles 2 onions 1 small pepper paprika oil 1 ½ kg cornflour ½ kg of rye flour Salt. Preparation. First prepare the dough mixture for the pie. Place the cornflour in a bowl and add 1 litre of warm waterBlend slowly and when the mixture is bound and the rye…

  • Tongue in sauce.

    Gastronomy | Recipes


    … (La Rioja) Ingredients. Ingredients for 4 people: 1l. and a half of stock 1 calf's tongue 1 onion chopped in julienne pieces 2 carrots in rounds 2 cloves of garlic 1 small leek in rounds 1dl. of olive oil 1 glass of white wine pepper. Preparation. Brown the tongue in olive oil. Next, add the onion, …

  • 'Pastel de cierva'.

    Gastronomy | Recipes


    … (Murcia) Ingredients. Ingredients: 1 kg of sugar 1 kg of lard 4 eggs 1 grated lemon 1 3/4 kg of flour 1 ½ kg of chicken 3 hard-boiled eggs a little stock from cooking the chicken. Preparation. Spread the flour on table, make a hole in the centre and place the sugar in it, the lard, an egg, and the l…

  • 'Pastissets'.

    Gastronomy | Recipes


    … (Catalonia) Ingredients. Ingredients: 750 gm of olive oil 250 gm of anis 3 eggs 200 gm of icing sugar 300 gm of cornflour 1.200 gm of flour For the filling: 1 kg. of puréed pumpkin 100 gm of honey. Preparation. Blend together until it forms an even, rather soft mixture. Roll into balls then flatten …

  • 'Sopa de picadillo'.

    Gastronomy | Recipes


    … (Andalusia) Ingredients. Ingredients for 6 people: For the stock 1/2 hen 1 kilo of cow's bones 2 ham bones 4 leeks 3 celery stalks 1 medium-sized onion 300 gm of potatoes 1/4 kilo of chickpeas Salt For the soup 1/4 kilo of rice 150 grams of diced ham 2 boiled egg 1 sprig of mint. Preparation. Heat 3…


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