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Showing from 1 to 24 from 26 results



  • Paella.

    Gastronomy | Recipes


    …(Valencia) Ingredients.   Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian paella), 100 g. peppers (optional), 2 dozen snails (optional), 3 dl. olive oil, few strands …

  • Shellfish stew.

    Gastronomy | Recipes


    …(Asturias) Ingredients. Ingredients: 1 kg of lobster ½ glass of olive oil 2 cloves of garlic 1 bay leaf 1 splash of brandy ¾ kg of onion almonds garlic parsley for the stock: ½ kg fish soup 1 medium-sized onion 2 tomatoes 1 small red pepper. Preparation. Put the oil, chopped onion, garlic and bay le…

  • 'Empanada de millo con berberechos'.

    Gastronomy | Recipes


    …(Galicia) Ingredients. Ingredients: 4 kg of cockles 2 onions 1 small pepper paprika oil 1 ½ kg cornflour ½ kg of rye flour Salt. Preparation. First prepare the dough mixture for the pie. Place the cornflour in a bowl and add 1 litre of warm waterBlend slowly and when the mixture is bound and the rye…

  • Madeleines.

    Gastronomy | Recipes


    …(Aragon) Ingredients. Ingredients for 4 people: 100 gm of butter 100 gm of flour 100 gm of sugar 2 eggs 1 teaspoon of powdered yeast 1 teaspoon of grated lemon rind. Preparation. Leave the butter for a while at room temperature for it to soften, then blend in a bowl with the sugar until obtaining a …

  • 'Pastissets'.

    Gastronomy | Recipes


    …(Catalonia) Ingredients. Ingredients: 750 gm of olive oil 250 gm of anis 3 eggs 200 gm of icing sugar 300 gm of cornflour 1.200 gm of flour For the filling: 1 kg. of puréed pumpkin 100 gm of honey. Preparation. Blend together until it forms an even, rather soft mixture. Roll into balls then flatten …

  • 'Sopa de picadillo'.

    Gastronomy | Recipes


    …(Andalusia) Ingredients. Ingredients for 6 people: For the stock 1/2 hen 1 kilo of cow's bones 2 ham bones 4 leeks 3 celery stalks 1 medium-sized onion 300 gm of potatoes 1/4 kilo of chickpeas Salt For the soup 1/4 kilo of rice 150 grams of diced ham 2 boiled egg 1 sprig of mint. Preparation. Heat 3…

  • Coloured omelette.

    Gastronomy | Recipes


    …(Melilla) Ingredients. Ingredients: 1/2 Kg of carrots, 1/2 Kg of shelled peas 4 Hard boiled eggs 7 Raw eggs 2 Spoonful of puréed potato Salt pepper Nutmeg Packet of yeast. Preparation. Peel and dice the carrots, boil and drain. Boil the peas, ensuring that they remain green, then drain. Slice the bo…

  • Murcian omelette.

    Gastronomy | Recipes


    …(Murcia) Ingredients. Ingredients for 4 people: 1 bunch of young garlic Olive oil 3 or 4 eggs. Preparation. Take a bunch of the young garlic and cut into 5 cm strips. Next, fry with olive oil. Fry gently and cover so that they cook well, are tender and do not burn. Before you finish frying the garli…

  • 'Bartolillos madrileños'.

    Gastronomy | Recipes


    …(Madrid) Ingredients. Ingredients for the mixture ¼ kg of flour 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour 75 gm of sugar 25 gm of butter 2 eggs ½ l of milk lemon rind. Preparation. Preparation of the cream : in a bowl beat the egg and suga…

  • ''Cachelada leonesa'.

    Gastronomy | Recipes


    …(Castile-Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the potatoes. Cut into large pieces. Place the spicy sausage in a single lump and the …

  • Roast baby goat.

    Gastronomy | Recipes


    …(Galicia) Ingredients. INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt. Preparation. Crush the garlic, thyme and salt, add a splash of oil, spread the shoulders with this mixture, and place in the oven to coo…

  • Rioja-style green beans.

    Gastronomy | Recipes


    …(La Rioja) Ingredients. Ingredients for 6 people: 1kg of green beans 100g of bacon 6 pork ribs 150g of chorizo 1 onion 2 cloves of garlic ½dl. of olive oil salt. Preparation. Preparation: clean the beans of strings and cut them into pieces. Put the bacon, the ribs and the chorizo on to cook in a pot…

  • Olla ferroviaria (Railwayman’s casserole).

    Gastronomy | Recipes


    …(Cantabria) Ingredients. Lean meat, garlic cloves, onions, leeks, green pepper, carrots, bay leaf and white wine. Preparation. Use a container big enough to place some charcoal inside, and then on top place an earthenware casserole which fits snugly inside, where the stew is to cook. There is a popu…

  • Scorpionfish terrine.

    Gastronomy | Recipes


    …(Cantabria) Ingredients. 1 scorpionfish weighing 1 kg, 1 lettuce, 1 onion, 1 carrot, parsley, 1 bay leaf, pepper, a glass of white wine, 1 dl tomato sauce, 4 eggs, a tin of evaporated milk, and salt. Preparation. Simmer the onion, carrot, bay leaf, parsley, white wine and salt for 10 minutes in a sa…

  • 'Rossejat de fideos'.

    Gastronomy | Recipes


    …(Valencia) Ingredients. Ingredients for 4 people: 400 gm of noodles 1 small onion 4 medium-sized prawns 2 cloves of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. Preparation. For the 'fumet', boil the rest of the ingredients in the water. Then stir fry the prawns in the …

  • 'Ajo colorao'.

    Gastronomy | Recipes


    …(Andalusia) Ingredients. Ingredients (for four people):1 kg of potatoes. 3 dried red peppers, 2 ripe tomatoes. 1/2 kg of ray. 6 cloves of garlic. 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/2 teaspoon of cumin. Salt. Preparation. Boil the potatoes with the dried peppers…

  • Lamb offal.

    Gastronomy | Recipes


    …(La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the lung and then the liver.Put a cassero dish with plenty of chopped onion on the …

  • 'Bollos de chicarrones' (buns with pork scratchings).

    Gastronomy | Recipes


    …(Extremadura) Ingredients. Ingredients: A 1 kg poppy seed bread Four eggs 250 gm of finely chopped pork scratchings 100 gm of lard 300 gm of sugar 1 cup of orange juice. Preparation. Heat the pork scratchings with the lard. Take the poppy seed bread, break into crumbs and mix it with all the ingredi…

  • Tongue in sauce.

    Gastronomy | Recipes


    …(La Rioja) Ingredients. Ingredients for 4 people: 1l. and a half of stock 1 calf's tongue 1 onion chopped in julienne pieces 2 carrots in rounds 2 cloves of garlic 1 small leek in rounds 1dl. of olive oil 1 glass of white wine pepper. Preparation. Brown the tongue in olive oil. Next, add the onion, …

  • Galician 'leche frita'.

    Gastronomy | Recipes


    …(Galicia) Ingredients. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 cinnamon stick 1 lemon rind oil butter. Preparation. Set aside a little milk in a cup, and the rest heat with the cinnamon and lemon rind. Mix the flour and the sugar in the milk in the cup, stir…

  • Hake barbels.

    Gastronomy | Recipes


    …(Basque Country) Ingredients. Ingredients for 4 people: 800g of clean barbel 4dl. of olive oil 2 spoons of white wine between 4 and 6 spoons of fish stock 1 clove of chopped garlic chopped parsley. Preparation. Season the barbels and put the oil on the heat with chopped garlic until the garlic goes …

  • 'Pastel de cierva'.

    Gastronomy | Recipes


    …(Murcia) Ingredients. Ingredients: 1 kg of sugar 1 kg of lard 4 eggs 1 grated lemon 1 3/4 kg of flour 1 ½ kg of chicken 3 hard-boiled eggs a little stock from cooking the chicken. Preparation. Spread the flour on table, make a hole in the centre and place the sugar in it, the lard, an egg, and the l…

  • Roast pigeon in red wine.

    Gastronomy | Recipes


    …(Castile-Leon) Ingredients. Ingredients for 4 people: 4 pigeons 2 glasses of red wine salt butter meat stock 80 gm of foie-gras oil garlic cloves and 'panadera' potatoes. Preparation. Place the seasoned pigeons in an oven dish. Sprinkle with oil and place a clove of garlic into each one. Bake at 200…

  • Cordoban-style swordfish.

    Gastronomy | Recipes


    …(Andalusia) Ingredients. Ingredients for 4 people: 4 swordfish fillets 500g of finely chopped tomatoes 4 cloves of garlic 1/2 an onion, grated some sprigs of fresh, chopped parsley olive oil salt. Preparation. Wash, dry and season the fish fillets. Cook them on a preheated griddle, turning them over…


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