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  • Manchego Cheese.

    Gastronomy | Products

    …(Castile-La Mancha) Manchego is, without a doubt, the most famous cheese in Spain. It has been consumed since time immemorial throughout the region of La Mancha. This has made it possible today for an important cheese in…

  • Purple Garlic from Las Pedroñeras.

    Gastronomy | Products

    …(Castile-La Mancha) Garlic is one of the main condiments used in the cuisine of this country. The county of Las Pedroñeras is one of the main areas for producing garlic, which is of high quality. Originally from the East…

  • Alajú.

    Gastronomy | Products

    …(Castile-La Mancha) "Alajú" is a sweet with a very ancient tradition that began to be made during the period of Arab domination. It is made of a paste of honey cooked with almonds, walnuts or pine nuts, toasted breadcrum…

  • Montes de Toledo Olive Oil.

    Gastronomy | Products

    …(Castile-La Mancha) The olive trees in these area, which produce high quality oil, have been cultivated since Roman times and, especially, under Arab rule. Extra Virgin Olive Oil, also called Navalmorales Oil, comes from…

  • Handcrafted marzipan from Toledo.

    Gastronomy | Products

    …(Castile-La Mancha) Marzipan is a very typical sweet in our country. Its popularity increases during the Christmas season due to the traditional figurines that are created with this almond paste. This product is made mai…

  • Saffron from La Mancha.

    Gastronomy | Products

    …(Castile-La Mancha) Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. It should not be considered just another agricultural product, rather part of the historic and cultural pa…

  • Bizcochá.

    Gastronomy | Products

    …(Castile-La Mancha) Many sweets are made in the community of La Mancha. Although marzipan from Toledo is the best known, there is a wide range of confectionery products, such as bizcochá (cake soaked in milk with cinnamo…

  • Lamb from La Mancha.

    Gastronomy | Products

    …(Castile-La Mancha) Considered one of the most tender and delicate meats, lamb smells of celebrations. Since ancient times eating it has been traditional at Christmas and Easter times, and it is closely linked to the pas…

  • Aubergine from Almagro.

    Gastronomy | Products

    …(Castile-La Mancha) The delicious dressed Aubergine from Almagro, of the Solarum melongena variety, was originally part of the Arabic cuisine, which introduced this creation practice to the Campo de Calatrava area, where…


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