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Results: Showing from 1 to 17 of 17 results for VALENCIA

• 'Mona de pascua'.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients 6-8 people: For the sponge: 4 eggs 150 gm of sugar 150 gm of flour 20 gm of almond flour 5 gm of yeast 2 beaten egg whites 50 gm of sugar For the truffle to garnish 125 gm of liquid cream 30 gm of sugar 250 gm of dark chocolate 125 gm of butter for the filling 300 gm…

• Orange cake.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients: 800g of cream cheese 175g of biscuits 40g of butter 50g of sugar 100ml of orange juice 300g of mandarins or preserved oranges chocolate shavings. Preparation. Smash up the biscuits and mix them with the melted butter. Put the mixture in a loose-bottomed tin…

• Arnadí.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon rind 5 or 6g of cinnamon. Preparation. Put the pumpkin into the oven at a temperature of 200ºC…

• Paella.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients.   Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian paella), 100 g. peppers (optional), 2 dozen snails (optional), 3 dl. olive oil, few strands…

• 'Bajoques farcides'(stuffed peppers).

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 4 people: 4 large red peppers 100 g of lean pork 100 g of chicken breast 100 g of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Paprika Saffron Parsley. Preparation. Place the oil in a pan and when it is hot, gently fry…

• 'Olla de músico' (musician's cooking pot).

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. INGREDIENTS: 400 g of pumpkin 1 pig's tail 1 pig's trotter all cut into four pieces 2 onion black pudding 2 spicy sausages cut in half 2 large turnips cut in half 200 g of very small potatoes 1 bunch of thistles cut in small chunks 200 g of chickpeas 200 g of rice 1 strand…

• Rice with a crust.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 8 people: 600g of rice 400g of chicken 400g of lean pork 2 chorizo sausages 2 blanquets (very fatty, long, white sausages) 2 meaty black puddings 250g of chickpeas (previously cooked) 200g of tomatoes 9 eggs 1.5dl olive oil sprigs of parsley 6 strands of saffron salt…

• 'Arroz a banda' (rice with fish).

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 4 people 400 g of rice 1,5 kg of rock fish (scorpion fish, redfish, serranos, etc) 300 g of sweet potato 300 g of onion 1 head of garlic cut in half 1.5 dl of oil 6 g of paprika 100 g of tomatoes 4 strands of saffron 2 bay leaves Salt 1.25 l of water. Preparation…

• Stuffed rack of lamb.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 4 people: 1 rack of suckling lamb, deboned ½kg of baking potatoes 200g of red cabbage ½dl of olive oil pepper salt For the stuffing: 200g of lamb 150g of spinach 30g of pine nuts 5g of truffle 300g of cream 1 egg white pepper salt. Preparation. Lay out the deboned…

• Duck à l'orange.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 4 people: 1 duck Salt Pepper Thyme Bay Leaf 2 oranges 2 spoonfuls of olive oil 2 apples 1 glass of dry white wine Mandarins 20 gm of starch (optional) The juice of 1 orange. Preparation. Take the washed and prepared duck, salt and sprinkle with pepper and thyme…

• 'Rossejat de fideos'.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 4 people: 400 gm of noodles 1 small onion 4 medium-sized prawns 2 cloves of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. Preparation. For the 'fumet', boil the rest of the ingredients in the water. Then stir fry the prawns in the oil in the space…

• Fideuá.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 6 people: 600g of noodles, 500g of Norway lobsters, 250g prawns, 250g of anglerfish, 200g of cuttlefish, 100g of tomatoes, 2 cloves of garlic, 1.5dl of oil, 5 or 6 strands of saffron, 5g of paprika, 2l of fish stock. Preparation. Wash and dry the prawns…

• Quarter of an hour soup.

  Gastronomy | [Recipes]

  … (Madrid) Ingredients. Ingredients for 6 people: ¼ kg of hake 300 gm of clams ¼ kg of prawns 50 gm of diced ham 100 gm of peas 1 small onion 2 ripe red tomatoes 4 spoonfuls of rice 1 sprig of parsley 1 boiled egg 2 spoonfuls of olive oil paprika salt. Preparation. Place the clams into a casserole dis…

• Salty and sweet (tuna) cakes.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients: Dough: 600g of flour 2dl of olive oil 2dl of water salt Filling: 280g tuna in brine 300g of onion 300g of ripe tomatoes 100g of pine nuts olive oil 1 small sprig of parsley 1 spoonful of paprika salt. Preparation. Filling: After desalting the tuna by letting it soak…

• Eels in 'all i pebre'.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 4 people: 1kg of eels 1,5 dl of oil 50 g of onion 50 g of flour sweet paprika 1 chili pepper 3 or 4 cloves of garlic 1 small slice of toasted bread 10 to 12 almonds parsley salt ½ l of water. Preparation. Wash the eels in cold water and remove the heads…

• Valencian stew.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 4 people: 4 medium potatoes 2 bunches of chard 4 medium onions 1kg of green beans olive oil vinegar salt. Preparation. Fill a casserole dish with water and put it on to boil. Add about 2dl of oil, salt and the vegetables and cook for about 50 minutes. Dry them and serve…

• Black rice.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttlefish (very small cuttlefish, also known as 'jibia'). 1 spoonful of ground paprik…