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Results: Showing from 1 to 25 of 36 results for MALLORCA

• Mostillo (must with flour and nuts).

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 400cl concentrated must 4 soup spoons of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange. Preparation. Dissolve the flour into the must while cold. Once it is properly dissolved, put the casserol…

• Panellets.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 300g of ground almond 500g of sugar 200g of sweet potato 2 eggs 200g of pine nuts 1.25dl of water 1 spoonful of grated lemon rind. Preparation. Cook the sweet potatoes in water, dry and make a purée. Make a syrup with the water and sugar until a dro…

• 'Técula mécula'.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. 12 eggs (10 yolks and 2 whole ones) a little cinnamon 250g almond kernels 500g. of sugar 1 spoon of butter 1 teaspoon of pork lard 3dl. of water. Preparation. Put the sugar and a little cinnamon on the heat until bubbles form and it is almost boiling. Then add the chopped …

• Arnadí.

  Gastronomy | [Recipes]

  … (Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon rind 5 or 6g of cinnamon. Preparation. Put the pumpkin into the oven at a temperature of …

• Coffee 'Bienmesabe'.

  Gastronomy | [Recipes]

  … (Andalusia) Ingredients. Ingredients for 4 people: 250g of ground toasted almonds 1 layer of Colombia coffee sponge cake 6 egg yolks 1dl coffee liqueur 2 teaspoons of instant coffee 500g of sugar 200g of pumpkin strands in syrup For the sauce: 3 egg yolks 1/4l of milk 2 teaspoons of instant coffee 2…

• 'Ensaimada'.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 1 litre of water 0.kg of sugar. 9 Eggs 40 to 50 gm of yeast in the summer, and about 100 gm in winter 3 Kg of self-raising flour Butter to spread on the ensaimadas. Preparation. Blend the eggs, sugar, water and yeast. Next, add the flour and work the mixt…

• Lazos de San Guillermo.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 500g of pastry dough 100g of icing sugar 30g of chopped almonds 1 spoonful of butter 1 egg white. Preparation. Roll out the pastry dough on a floured table without making it too thin. Cut strips of about 14-16cm long by three wide; make a fold in…

• Pork loin with cabbage.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 1 Kg of pork loin 24 large and tender cabbage leaves 250 gm of streaky bacon 350 gm of lean pork 400 gm of finely chopped onions 250 gm of peeled tomatoes without the pips 100 ml of dry wine 100 ml of olive oil 100 gm of toasted almonds 100 gm of raisins …

• 'Carquiñolis'.

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients: 500 gm of flour 300 gm of sugar 300 gm of marzipan 180 gm of milk 150 gm of thickening agent 125 gm of toasted almonds grated lemon rind a little cinnamon. Preparation. The marzipan is made in the traditional way, mixing the egg whites, almonds and icing sugar. …

• 'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 300g of rough pieces of rolls 400g of sugar 15cl of hot water 8 eggs 1kg 600g of flour 175cl of oil. Preparation. Beat the eggs, mix them with the flour, the sugar, the oil and the water. Mix everything and let it stand. Refresh the dough with cold water …

• 'Gató' with almond ice-cream.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 250 gm of ground almonds 250 gm of sugar 5 eggs grated lemon rind ground cinnamon Ingredients for the ice-cream: A litre of milk 250 gm of sugar 8 egg yolks a teaspoon of starch 200 gm of toasted and ground almonds lemon rind cinnamon stick. Preparation. …

• ''Guirlache' (toasted almond and caramel paste).

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients: 1/2 Kg of sugar 1/2 of almonds the juice of 1/2 lemon, caramelised aniseed. Preparation. Heat the sugar with the lemon juice in a copper pot, stirring constantly with a wooden spoon until the sugar dissolves, but doesn't burn.When it is about to caramelise, add the…

• Ibizan greixonera.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 8 stale ensaimadas (spiral shaped pastries) 8 eggs 1l of milk 300g of sugar butter 1 lemon cinnamon. Preparation. Cook the milk and then allow to cool. Add the well beaten eggs. Add the ensaimada in pieces, the sugar and a little grated lemon…

• Thistles with almonds and cured ham.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Wash the thistle stalks in cold water. Peel and trim them and cut them into pieces of about 2 cm. Put them …

• Segovia punch.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: Sponge cake: 6 egg yolks 3 egg whites. 3 tbsp of cornflower. Syrup: 2 cups of sugar. 2 cups of water. Lemon rind. Coating: 3 egg yolks. 1 egg white. 1/2 dl of water. 125 g of sugar. Marzipan: 250 g of ground almonds. 250 g of icing sugar. A few t…

• Pheasant or partridge Alcántara style.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 2 young pheasants 3/4 kg each 3 or 4 duck livers according to weight (200 g) 14 small whole truffles 10 chopped truffles 50 g of butter 100 g of lard 1 bottle of Oporto wine pepper salt. Preparation. Clean and gut the pheasant. Remove the wishbone…

• 'Rapaduras'.

  Gastronomy | [Recipes]

  … (Canary Islands) Ingredients. Ingredients: 1 little of cane honey. 500 gm of sugar. 250 gm of almonds. 1 grated lime. Aniseed Ground cinnamon. 'Gofio' (roasted maize meal). Preparation. Place the honey, sugar, cinnamon, grated lime and aniseed in a pan and cook slowly. Stir constantly until it boils…

• 'Tarta de Santiago' (St. James Tart).

  Gastronomy | [Recipes]

  … (Galicia) Ingredients. Ingredients: For the base: 1 Egg 125 gm of Sugar Flour (about two glasses) Cinnamon A spoonful of Water For the filling: 4 Eggs 250 gm of Sugar 250 gm of Ground almonds Lemon Rind Cinnamon Icing sugar. Preparation. To make the base, beat the egg with a spoonful of water, the s…

• 'Suspiros de Quintanar'.

  Gastronomy | [Recipes]

  … (Castile-La Mancha) Ingredients. Ingredients: 250 gm egg white 250 gm sugar 250 gm peeled almonds grated rind of 1 lemon. Preparation. Grate the lemon rind. Grind the almonds in the grinder, place them in a frying pan and fry until golden brown, stirring from time to time so that they don't stick.Br…

• 'Huesos de santo'.

  Gastronomy | [Recipes]

  … (Madrid) Ingredients. Ingredients: For the marzipan 200 gm of sugar 100 water 150 gm of crushed almonds For the egg yolk filling 100 gm of sugar 50 of water and 4 egg yolks. Preparation. The marzipan: make a strong syrup with the sugar and water. Next add the almonds and stir to form a paste. Allow …

• Sóller eggs.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 4 eggs 4 slices of sobrasada (Majorcan sausage) 100g of peas 1 carrot 2 medium-sized leeks 1dl of fish stock olive oil salt. Preparation. Cook the carrot and leeks in rounds with the peas. Add the hot fish stock, milk and a little salt and al…

• 'Menjar blanc' (almond cream).

  Gastronomy | [Recipes]

  … (Catalonia) Ingredients. Ingredients for 4 people: 200 g raw peeled almonds 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar. Preparation. Put the water on the flame and when it begins to boil, turn off the flame and drop the lemon rind and the cinnamon into the wate…

• Alajú.

  Gastronomy | [Recipes]

  … (Castile-La Mancha) Ingredients. Ingredients for 4 people: 2kg of breadcrumbs 3kg of honey 1kg of almonds or walnuts the grated rind of a lemon or orange. Preparation. Heat the honey and, before it starts to caramelise, add the breadcrumbs and the grated lemon or orange rind. Then add the almonds an…

• 'Flaó'.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 8 people: 400 g of soft cheese 400 g of flour 400 g of sugar 40 g powdered sugar 4 eggs 6 aniseed seeds 6 mint leaves Half a small cup of sweet anis Half a small cup of water Half a small cup of olive oil. Preparation. Mix the flour, water, oil, anise …

• Frangollo.

  Gastronomy | [Recipes]

  … (Canary Islands) Ingredients. Ingredients for 6 people: 250g of coarse millet flour 1l of milk 1 cinnamon stick or ground cinnamon the grated rind of 1 orange or lemon 1 spoonfuls of olive oil 100g of cane syrup 50g of raisins 100g of almonds salt. Preparation. Put four cups of lightly salted warm w…