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  • Olive oil from Baena.

    Gastronomy | Products

    …(Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oi…

  • Rice from the Region of Valencia.

    Gastronomy | Products

    …(Valencia) Rice from Valencia is very famous and traditional in our country. It is undoubtedly the most highly valued by consumers and it is also an ingredient in a long list of typical Mediterra…

  • Piquillo Peppers from Lodosa.

    Gastronomy | Products

    …(Navarre) Piquillo Peppers from Lodosa are small, between 8 and 10 cm long, flat, triangular and end in a point. It is a unique, native plant species, whose quality and peculiar taste make it one of the most valued produ…

  • Bananas from the Canary Islands.

    Gastronomy | Products

    …(Canary Islands) Introduced from Asia, the Canary Island Banana became acclimated to the islands in this archipelago during the 15th and 16th centuries. It comes from the large plantain tree, which produces bunches of fr…

  • Manchego Cheese.

    Gastronomy | Products

    …(Castile-La Mancha) Manchego is, without a doubt, the most famous cheese in Spain. It has been consumed since time immemorial throughout the region of La Mancha. This has made it possible today for an important cheese in…

  • Teruel cured ham.

    Gastronomy | Products

    …(Aragon) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Design…

  • Octopus 'a feira', sochangre, chopped garlic, 'salpicón'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 1 octopus of about 2kg 1 onion 2dl of olive oil 2l of water 1 spoonful of sweet paprika 1 spoonful of hot paprika coarse salt. Preparation. Clean the octopus, remove the i…

  • Potato omelette.

    Gastronomy | Recipes

    …(Madrid) Ingredients. Ingredients for 4 people: 4 medium potatoes 4 or 5 eggs 1 medium onion ¼ l of olive oil Salt. Preparation. Peel, wash and dry the potatoes.Cut in thin slices and place in a deep pan with olive oil a…

  • Madrid 'cocido' (meat, potato and chickpea stew).

    Gastronomy | Recipes

    …(Madrid) Ingredients. Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham end, 4 m…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash th…

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