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• Prawns from Mar Menor.

  Gastronomy | [Products]

  … (Murcia) Prawns caught in the Mediterranean were considered a favourite seafood by the Greeks and Romans. The Prawn from Mar Menor is a 10-legged crustacean (Penneaeus Kerathurus) with a long, compact body measuring approximately 12 cm. It is somewhat smaller that the prawns from Sanlúcar or Vinaroz…

• Cheese from Murcia in Wine.

  Gastronomy | [Products]

  … (Murcia) The Cheese from Murcia in Wine is an aged cheese, soft to semi-cured, which is made from the pasteurised milk of the 'Murciana' breed of goat. Its most notable characteristic is that the exterior is receives wine baths. It is cylindrical, with smooth surfaces and straight edges. Each cheese…

• Cheese from Murcia.

  Gastronomy | [Products]

  … (Murcia) Cheese from Murcia is a fresh or aged cheese made with pasteurised milk from the 'Murciana' or 'Granadina' breeds of goat. It is cylindrical in shape and its rind is etched by the band and the cheese shelf. It is available in two sizes: the small one weighs between 300 and 600 grams and the…

• Jumilla pears.

  Gastronomy | [Products]

  … (Murcia) The temperate climate of the Region of Murcia is suitable for growing pears. Coming from a tree of the rose family, the pear has different characteristics depending on the variety, although in general it is conical in shape with fleshy pulp, a more or less sweet flavour and a high water con…

• Paprika from Murcia.

  Gastronomy | [Products]

  … (Murcia) Paprika from Murcia is a natural condiment, intense red in colour, with a strong flavour and aroma, which is obtained from grinding red peppers. Its origins date back to the introduction of the pepper to Spain following the conquering of Mexico. The process of obtaining the paprika has two …