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Results: Showing from 1 to 12 of 12 results

• Olive oil from Baena.

  [Gastronomy] | [Products]

  … (Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oil, obtained from olives of the Picudo or Carrasqueño de Córdoba varieties as the…

• Montes de Granada olive oil.

  [Gastronomy] | [Products]

  … (Andalusia) The traditional olive-growing area of the province of Granada, recognised as such since Arab times, produces excellent oils which are very aromatic, slightly bitter and with high levels of oleic acid, an essential nutrient for any balanced diet. Extra virgin olive oil, obtained from oliv…

• Sierra de Cádiz olive oil.

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  … (Andalusia) The area of the Sierra de Cádiz produces an excellent virgin olive oil, whose quality recently won it the classification of a Protected Designation of Origin. Extra virgin olive oil, obtained from the olive or fruit of the olive tree, of the varieties Lechin (50% of the olives grown) and…

• Priego de Córdoba olive oil.

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  … (Andalusia) The oil from Bética, in the southeast of the province of Córdoba, where Priego lies, was already a source of wealth in the time of the Romans. Extra virgin olive oil, obtained from the olive or fruit of the olive tree, of the Picuda variety and, to a lesser degree, Hojiblanca and Picual.…

• Sierra de Cazorla olive oil.

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  … (Andalusia) The Sierra de Cazorla Designation of Origin covers extra virgin olive oils obtained mostly from the Picual variety and also Royal. It is extra virgin olive oil, obtained from the olive or fruit of the olive tree, of the Picuda variety (94%) and, to a lesser degree, Royal (6%). It comes f…

• Sierra Mágina olive oil.

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  … (Andalusia) Delicious olive oil from the province of Jaén, with low initial acidity and high tocopherol and polyphenol contents. It is Extra Virgin Olive Oil, obtained exclusively from olives of the Picual variety. It is made in the olive-producing county of the Sierra Mágina Natural Park, in the so…

• Sierra de Segura olive oil.

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  … (Andalusia) Oil that is very resistent to going off, fruity and with excellent sensory qualities in terms of its taste, smell and colour, protected under the umbrella of the Designation. Extra virgin olive oil, obtained above all from the Picual olive, although there is also something of Royal, Verd…

• Brandy from Jerez.

  [Gastronomy] | [Products]

  … (Andalusia) Almost all the bodegas in the Jerez area make this distilled product, which enjoys great prestige because of its flavour and aroma. This brandy is made with spirit from Jerez wine in the same area where the wine is grown. The spirit undergoes an ageing process that lasts between 6 months…

• Custard apple from the tropical coast of Granada - Malaga.

  [Gastronomy] | [Products]

  … (Andalusia) On the Costa del Sol, in the towns in the south of Granada and Malaga, the climate is excellent for the production of tropical fruit. The custard apple stands out among them. The custard apple tree, originally from the subtropical zones of Peru and Columbia, belongs to the Annonaceae fam…

• Citrus from Huelva.

  [Gastronomy] | [Products]

  … (Andalusia) The excellent climate in the province of Huelva favour the production of Citrus; much of which is exported. Citrus from Huelva: Oranges, Mandarins, Clementines, Grapefruit and Lemons, all of a high quality that has been recognised by the protection given them under the Denomination in wh…

• Raisins from Malaga.

  [Gastronomy] | [Products]

  … (Andalusia) In La Axarquía and Manilva, the Alexandria muscatel, fat muscatel, or Malaga muscatel grapes are grown. These are used to produce the raisins included in this Denomination of Origin. The art of drying grapes has been practised since early times in the province of Malaga, which gave rise …

• Vinegar from Jerez.

  [Gastronomy] | [Products]

  … (Andalusia) Vinegar from Jerez, made from the local wines, currently shares their well-deserved prestige. Vinegar from Jerez is made exclusively from wines. It is obtained by acetic fermentation of the first must of the wine. It is aged in wooden pots. The ageing process lasts a minimum of 6 months,…