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Results: Showing from 1 to 25 of 26 results

• Roast suckling pig.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash the suckling pig and dry. Singe the ears, trotters and any part containing hair or…

• Grandmother's meatballs.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive oil salt 2 sprigs of time. Preparation. Peel the onion and chop it finely, peel …

• 'Bollo maimón'.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients: 4 eggs 100 gm of sugar 1 spoonful of liquor 150 gm of starch flour grated lemon rind. Preparation. Break the eggs into a bowl and mix with the sugar, liquor and grated lemon rind, until the mixture turns white. Next, add the starch flour by spoonfuls and blen…

• Ávila Egg Yolk Cakes.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 12 egg yolks 180g sugar 1 stick of cinnamon rind of 1/2 lemon 100g icing sugar. Preparation. Put 10 spoonfuls of water, the sugar, the lemon rind and the cinnamon in a saucepan. Heat it and let it simmer on a very low heat, stirring. When the syr…

• Roast lamb.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 1/2 sucking lamb 100g of pork lard 2 cloves of garlic 1 glass of water coarse salt. Preparation. Put the lamb in an earthenware casserole with the skin underneath. Rub with the garlic and the lard and sprinkle with coarse salt. Add the water and …

• Roast pigeon in red wine.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 4 pigeons 2 glasses of red wine salt butter meat stock 80 gm of foie-gras oil garlic cloves and 'panadera' potatoes. Preparation. Place the seasoned pigeons in an oven dish. Sprinkle with oil and place a clove of garlic into each one. Bake at 200…

• Stuffed peppers.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 1-2 tins of whole roast red peppers spinach garlic prawns surimi or frog-mouth catfish olive oil parsley béchamel sauce. Preparation. Cook the spinach and leave it in a drainer. Put the oil and some garlic in a frying pan until it browns a little…

• Roast leg of lamb.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients: 1,1/2 kg of leg of lamb 2 cloves of garlic 2 spoonfuls of lard 1 spoonful of oregano 1/2 cup of white wine 1/2 cup of meat stock. Preparation. Wash and dry the leg of lamb. Rub the meat on all sides with one of the cloves of garlic. Put the leg in an earthenw…

• Country-style omelette.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 8 eggs 1 large onion 100 g of green beans 1 courgette (small) 1/2 a red pepper 75 g of peas 1 green pepper 150 g of potatoes 50 g of spicy sausage 1/2 cup of olive oil salt. Preparation. Mince the spicy sausage, leaving a few slices for garnish. …

• Lazos de San Guillermo.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 500g of pastry dough 100g of icing sugar 30g of chopped almonds 1 spoonful of butter 1 egg white. Preparation. Roll out the pastry dough on a floured table without making it too thin. Cut strips of about 14-16cm long by three wide; make a fold in…

• 'Olla podrida' (pork and bean dish).

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 6 people: 500 g of red beans 1 pig's ear 1/2 a pig's trotter 200 g of pork ribs 200 g of dried beef 3 spicy sausages 3 black puddings from Burgos 200 g of bacon 1 medium onion 1 head of garlic 1 tsp of sweet paprika 1 tbsp of flour 1 bay leaf 3 tbsp of oli…

• Nicanors.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 500g pastry dough 100g icing sugar. Preparation. Pastry for nicanors is made with lightly salted lard and white wine. It is important to handle this dough cold. Fold it as you wish. Cut the dough with typical cutters for nicanors in the form of t…

• Segovia punch.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: Sponge cake: 6 egg yolks 3 egg whites. 3 tbsp of cornflower. Syrup: 2 cups of sugar. 2 cups of water. Lemon rind. Coating: 3 egg yolks. 1 egg white. 1/2 dl of water. 125 g of sugar. Marzipan: 250 g of ground almonds. 250 g of icing sugar. A few t…

• Caramelised almonds.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water. Preparation. Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest for 24 hours. When it is time to do them, put them on the heat in a thick-botto…

• 'Botillo con cachelos'.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients: 1 'Botillo' sausage 1 Kilo of Potatoes 1 Cabbage. Preparation. The 'botillo' sausage is pricked in the middle with a skewer and wrapped in a piece of clean, white cloth. Place the sausage in a pan and covered in water, allow to cook for an hour. At the end of…

• Castilian pickle.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: ½kg of fish, poultry or game 2 onions 4 cloves of garlic 8 gherkins in vinegar 6 black peppercorns oregano 1 sprig of thyme ¾l of olive oil ¼l of wine vinegar salt. Preparation. Wash and salt the fish, poultry or game and divide into four pieces.…

• Astorga Lardy Cakes.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 6 people: 250g of flour 250g of sugar 250g of butter 6 eggs salt ground cinnamon. Preparation. Leave the butter to soften for a while in a bowl. Work the butter energetically with a spatula until it goes creamy. Add the sugar and continue beating until it …

• Lamb stew.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients: 1/2 kg of chopped lamb 1 lettuce 12 baby new potatoes 250 gm of wild mushrooms or ordinary mushrooms 4 spring onions 1 onion 1 bunch of asparagus 4 artichoke hearts 1 small tin of peas 1 decilitre of oil 50 gm of diced ham 2 spoonfuls of flour 1 egg. Preparat…

• Potatoes 'a la importancia'.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 800g of potatoes 3 eggs 1 small onion 2 cloves of garlic 3 spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt. Preparation. Peel, wash and cut the potatoes into rounds approximately 1cm thick; season them. Put th…

• 'Caldereta' (meat stew).

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according to taste) 3 chopped cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of mea…

• ''Cachelada leonesa'.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the potatoes. Cut into large pieces. Place the spicy sausage in a single lump and the …

• Maragato stew.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients: 300 g of goat's black pudding Half a chicken 330 g of shoulder of pork 1 pig's ear, 1 trotter and a slice of pig's snout, all chopped, 250 g of dried spicy sausage and 150 g of bacon 1/2 kg of chickpeas Medium, cabbage 1/2 kg of potatoes garlic cloves 100 g o…

• Fried eggs with minced meat.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 500g of minced pork 6 cloves of garlic 1/2 teaspoon of hot paprika 1 teaspoon of sweet paprika salt 5 spoonfuls of olive oil 8 eggs. Preparation. Put the whole cloves of garlic, without peeling, in a griddle or frying pan without fat and roast th…

• Pickled partridge.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 2 partridges 1/2 cup of olive oil 1/2 cup of white wine 1 medium-sized onion 1/2 cup of vinegar 1 cup of water 400g of carrot 4 cloves of garlic 1 sprig of time 1 sprig of parsley 2 bay leaves salt 1 teaspoon of peppercorns. Preparation. Clean th…

• Chicken pepitoria.

  Gastronomy | [Recipes]

  … (Castile-Leon) Ingredients. Ingredients for 4 people: 1 chicken of 1½kg 150g of cured ham 100g of lard celery parsley carrot oil 2 raw egg yolks 1l of water 2 hard-boiled egg yolks 1 clove 5 cloves of garlic 6 toasted hazelnuts white pepper salt. Preparation. Put the chicken in a pot with water, sal…