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Results: Showing from 1 to 25 of 25 results

• Anchovies in garlic sauce.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt. Preparation. Wash, open, and de-bone the anchovies, then sprinkle with a little salt. Put oil in a deep frying pan and fry in the chopped garlic, witho…

• Anchovy casserole.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation. Put oil in an earthenware dish and fry the finely chopped onion. When this is s…

• Stuffed cuttlefish.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: 1 1/2 k of cuttlefish 4 onions 1 leek 1 clove of garlic 1 sprig of parsley. Preparation. Put the chopped onions with the rest of the ingredients into a saucepan to cook. Add a generous glass of white wine and the duly cleaned and stuffed cuttlefish.…

• Crème caramel.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 200g of sugar ½l of milk vanilla or lemon peel. Preparation. Put 50g of sugar and some drops of lemon juice in a mould, put it on the heat and make a caramel syrup. Move the mould in all directions so the caramel covers the bottom and sides. …

• 'Maganos encebollados' (Squid with onion).

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients: 600 g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 garlic cloves 2 sprigs of parsley pepper 20 g of breadcrumbs 1 small glass of white wine oil salt. Preparation. Clean the squid, taking care that they don't get too wet. Cover with the peeled, chopp…

• Fish and seafood grill.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients: Olive oil langoustines Norway lobsters clams 1 lemon salt fish (whichever one you like). Preparation. Wash the fish and season it with salt. Put it in a dish with a good dash of raw oil. Heat the griddle to a medium temperature so the fish will be done but not w…

• Scorpionfish terrine.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. 1 scorpionfish weighing 1 kg, 1 lettuce, 1 onion, 1 carrot, parsley, 1 bay leaf, pepper, a glass of white wine, 1 dl tomato sauce, 4 eggs, a tin of evaporated milk, and salt. Preparation. Simmer the onion, carrot, bay leaf, parsley, white wine and salt for 10 minutes in a sa…

• Sorropotún.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 6 people: 600g of bonito 1.5kg of potatoes 4 onions olive oil salt. Preparation. Cut the bonito into chunks, season it and put it aside. Chop the onions very fine and brown them with a dash of olive oil over a low heat. When the onion is well browned but not …

• 'Cañas'.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients: White wine oil flour whole aniseed. Preparation. Prepare two equal parts of wine and oil. Add the aniseed and the flour it will allow, so that the mixture does not harden. Kneed and roll out small pieces with a rolling pin. Twist and place in the hot oil, and wh…

• Baked red bream.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onion Salt. Preparation. Heat some oil in an ovenproof serving dish. Peel and finely…

• Olla ferroviaria (Railwayman’s casserole).

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Lean meat, garlic cloves, onions, leeks, green pepper, carrots, bay leaf and white wine. Preparation. Use a container big enough to place some charcoal inside, and then on top place an earthenware casserole which fits snugly inside, where the stew is to cook. There is a popu…

• Pantortillas de Reinosa.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. 1/2 kg bread dough; 200 gr fresh butter; flour for rolling the dough; sugar for dusting. Preparation. Knead the dough with your hands until it has a very fine texture. Sprinkle the table with flour and roll it out with a rolling pin until you have a square 1-cm thick. Dot a …

• Sobaos pasiegos.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 8 people: 250g of butter 250g of flour 250g of sugar 1 packet of powdered yeast 1 spoonfuls of rum 3 eggs salt. Preparation. Mix the softened butter with the beaten eggs, the rum, the sugar and a pinch of salt in a bowl. Meanwhile, put the flour and the powde…

• Sirloin with Tresviso cheese.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: 4 medallions of beef sirloin, each 200g 125g of Tresviso cheese 1dl of olive oil 1dl of white wine 1dl of single cream pepper salt. Preparation. Put the cheese and the white wine in a frying pan on a low heat, without oil. Add the single cream and t…

• Pieces of Tudanca beef with picón cheese.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 6 people: ½l of single cream 200g of Treviso or Picón cheese 1kg of wild mushrooms or mushrooms 150g of grated cheese 1kg of spinach ¼l of béchamel sauce potato purée for decoration ¼ of butter 6 pieces of sirloin 1 small glass of port. Preparation. Wash or c…

• Clams 'a la marinera'.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: ½kg of clams 1 chopped onion 2 chopped cloves of garlic half a spoonful of breadcrumbs 1 spoonful of chopped parsley half a lemon half a glass of white wine ½dl of oil chilli pepper salt. Preparation. Wash the clams with cold water and put them into…

• Brazo de gitano (swiss roll).

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 100g of flour 1 packet of yeast 200g of cream 100g of sugar 50g of icing sugar. Preparation. Beat the eggs with half the sugar until they are foamy. Beat the whites until they are stiff and, when they are almost ready, add the rest of the sug…

• 'Pasiega' cheesecake.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 6 people: 1 kg of fresh cow's cheese 4 eggs 100 g of butter 100 g of flour 250 g of sugar Half a grated lemon rind Powdered cinnamon. Preparation. Beat the eggs with the sugar and the melted butter. Blend the fresh cheese with the grated lemon rind and a litt…

• Cheesecake.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: 300g of dry biscuits 2 spoonfuls of sugar 100g of butter For the filling: 225g of cream cheese 75g of flour 2 eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries. Preparation. Grease a round mould 24cm in diame…

• Baby eels in casserole.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. 400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt. Preparation. Pour the oil into an earthenware casserole and heat. Then add the garlic in fine slices and theguindilla rings, and when the garlic begins to change…

• Squid with onions.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: 600g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 cloves of garlic 2 bunches of parsley pepper 20g of breadcrumbs 1½dl of white wine oil salt. Preparation. Peel and chop the cloves of garlic and cover them with the cleaned squid, cut in…

• Baked scorpion fish.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine, 2 tablespoons olive oil, salt, pepper. Preparation. Open the scorpion fish dow…

• Liébana Cocido.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 8 people: ½kg of chickpeas, if possible those from Liébana ½kg of large bones 200g of lean bacon 2 fresh chorizos 2 eggs 2 potatoes 1 knee bone 1 repollo cabbage ½ a ham bone breadcrumbs fine noodles pepper parsley oil milk garlic salt. Preparation. Put cold …

• Mountain stew (pork, beans and potatoes).

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients for 6 people: 400 g of haricot beans 300 g of marinated ribs 100 g of streaky bacon 100 g of bacon 100 g of spicy sausage 100 g of black pudding 1 kg of cabbage 100 g of pig's ear 1 onion 1 clove of garlic Sweet paprika Olive oil for browning Salt. Preparation. L…

• 'Rosquillas' from Reinosa.

  Gastronomy | [Recipes]

  … (Cantabria) Ingredients. Ingredients: 700g of flour 3 egg yolks 1 whole egg 180g of butter 1 small glass of anis a pinch of salt crushed sugar. Preparation. Mix the butter cold with 300g of sieved flour. Then allow the mixture to stand for half an hour. In a dish put 300g more of flour and make a vo…