Search results

Results: Showing from 1 to 22 of 22 results

• Calatayud sponge cake.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Next, beat the whites too, until they are stiff. Mix the yeast with the flour. In a…

• Embún beans.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients: 'Boliches' (a kind of round bean from Huesca) Pig's ear Pig's tail Onion A few cloves of garlic Bay leaf Parsley 1 tbsp of olive oil Salt Boiled egg. Preparation. Leave the beans to soak overnight. Wash, drain and put the beans on to boil covered in water; a piece …

• 'Firigolla'.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients: 4 medium-sized tomatoes 4 red peppers 4 aubergines olive oil salt. Preparation. Roast the vegetables in ashes. Then cut them into strips and dress with oil and salt.…

• Ham slices with tomato.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 400g of Teruel cured ham slices 1kg of ripe tomatoes 250g of red peppers 2 cloves of garlic olive oil 1 bunch of parsley 1 teaspoon of sugar salt. Preparation. Fry the slices of ham in olive oil with the chopped garlic. When they are fried but not burn…

• Fruit salad.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 6 people: 2 peaches, 2 apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 glass of smooth, aromatic white wine, sugar. Preparation. Put the cream and the cleaned and peeled strawberries in the fridge. Peel the …

• Madeleines.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 100 gm of butter 100 gm of flour 100 gm of sugar 2 eggs 1 teaspoon of powdered yeast 1 teaspoon of grated lemon rind. Preparation. Leave the butter for a while at room temperature for it to soften, then blend in a bowl with the sugar until obtaining a …

• 'Cordero a la pastora'.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients: 1 kg and a half of suckling lamb 800 gm of small whole peeled potatoes 1 dl of oil 1 spoonful of flour 1 bunch of herbs 1/4 of a litre of milk whole peppercorns clove 1 garlic clove 2 spoonfuls of vinegar 1/2 dl of white wine parsley salt. Preparation. Chop the lam…

• ''Guirlache' (toasted almond and caramel paste).

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients: 1/2 Kg of sugar 1/2 of almonds the juice of 1/2 lemon, caramelised aniseed. Preparation. Heat the sugar with the lemon juice in a copper pot, stirring constantly with a wooden spoon until the sugar dissolves, but doesn't burn.When it is about to caramelise, add the…

• Mostillo (must with flour and nuts).

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 400cl concentrated must 4 soup spoons of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange. Preparation. Dissolve the flour into the must while cold. Once it is properly dissolved, put the casserol…

• Pigeons with walnuts.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 4 pigeons 100g of chopped walnuts 100g of mushrooms 1 small onion 3 cloves of garlic 3 slices of stale bread 50g of lard ½dl of olive oil 3dl of chicken or vegetable stock 1 dash of brandy 2 strands of saffron parsley salt pepper. Preparation. Empty, p…

• Recao de binefar.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 300g of white beans 200g of rice 200g of chorizo 3 large potatoes 1 teaspoonfuls of hot paprika 1 head of garlic 1 small glass of raw oil 1 hot onion 1 bay leaf water salt. Preparation. Put the white beans to cook with cold water in a medium-sized pot …

• Cascante cakes.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients: 1/2 litre of oil 1/2 kilo of sugar 1/4 litre of liqueur 1 kilo of flour. Preparation. Heat the oil and, once it is hot, put in the flour and mix well. Allow to stand until it cools. Once it is cold mix it with the sugar and the liqueur. Roll out the dough on a tabl…

• Cod 'al ajoarriero'.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in an earthenware dish and brown the peeled garlic. Add the cod and sauté for a fur…

• Lentils Alto Aragón style.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 400 g of lentils 1 cured ham bone 200 g of black pudding 2 leeks 1 onion 1 tomato 160 g of mushrooms 1 dl of olive oil 1 dl muscatel wine 1 tsp of anis. Preparation. Put the lentils to soak overnight. Next day, boil them along with the cured ham bone. …

• Chicken 'chilindrón' (stew).

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 1 large chicken 200 g of cured ham from Teruel 1 kg of ripe peeled tomatoes 1 large onion 2 large fleshy green peppers or 4 small ones 2 cloves of garlic 2 dl of olive oil 1 small glass of white wine or a splash of dry oloroso sherry Pepper Salt. Prepa…

• Borage with potatoes.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt. Preparation. Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for 20 minutes. Drain the borage and the potatoes and dress with pure olive oil. Pre…

• 'Chirigol'.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seasoning. Put the pepper in first; after five minutes put in the aubergine cut into …

• Stuffed shoulder of lamb.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 1kg of shoulder of young lamb 1 egg 1 slice of white bread 4 pieces of garlic 1 large onion 2 carrots 2 bones for the sauce 1 sprig of rosemary parsley tarragon chives 1 glass of dry white wine salt pepper. Preparation. De-bone the shoulder or ask for …

• Peach in wine.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: 6 peaches, 200g of sugar, 2 litres of red wine, 2 sticks of cinnamon and peel of 2 lemons. Preparation. Peel and cut up the peaches. Arrange the peaches in an earthenware dish with the wine, the sugar, the lemon peel and the cinnamon. Allow to marinate…

• Beef supreme with truffles.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. INGREDIENTS: 4 people minced beef, 350 grams of minced pork, 150 grams of bacon, 4 slices eggs 2 truffles 2 pieces of foie-gras 100 grams of dry sherry, 1/3 cup of salt, ground pepper to taste, leek to taste (white part), 2 carrots, 1 spoonful of olive oil, 2 spoonfuls of singl…

• Perolico breadcrumbs.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 6 people: 1 large loaf of white bread, 6 slices of streaky bacon, 100g of chorizo, olive oil, 4 cloves of garlic, 1 spoonful of sweet or hot paprika, according to taste. Salt. Preparation. Use white bread or another kind of bread with a tight, white crumb, which…

• Wild mushrooms in garlic.

  Gastronomy | [Recipes]

  … (Aragon) Ingredients. Ingredients for 4 people: Wild mushrooms 2 cloves of garlic chopped parsley a slice of finely diced cured ham or bacon oil salt pepper. Preparation. Clean the wild mushrooms and dice the garlic cloves and the bacon or slice of ham, then place oil in a pan or an earthenware dish…