'Burgazos'(chestnuts)
Galicia
Galicia
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Ingredients
INGREDIENTS: fresh chestnuts Water Bay leaf Sugar Aniseed
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Preparation
Cook the chestnuts with 1 or 2 bay leaves and the aniseed (15 to 20 minutes).When they are ready, remove and peel and then add sugar.
Category: Dessert
Cooking time: 25 minutes
Price: Low
Season: Autumn-Winter
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