Which area of Spain is it typical?
- Autonomous region:
Ingredients for 4 people: 8 scallops 2 onions breadcrumbs olive oil vinegar salt
Open and clean the scallops. Chop the onions and spread them on top of each scallop. Put a few breadcrumbs, a dash of oil, a few drops of vinegar and salt on top. Put into a medium oven for a quarter of an hour. (This is the most natural and authentic way of cooking scallops).
Serve two scallops per diner accompanied by white Albariño or another Galician wine.
- First course
- Cooking time:
- 1 hour