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Roast sardines with boiled potatoes



Which area of Spain is it typical?

Autonomous region:
Galicia

Galicia


Preparation

Ingredients

Ingredients for 4 people 2 dozen sardines coarse salt 6 potatoes 1 bay leaf

Preparation

Salt the sardines with plenty of coarse salt one or two hours before flame grilling them. Meanwhile, put the cleaned but unpeeled potatoes, cut in half, on to cook with water half covering them, salt, and a bay leaf. When they are almost cooked, drain off the water and finish cooking them in the oven or next to the flame grill.

Presentation

More information

Recipe information

Category:
Second course

Price:
Average

Season:
Summer

Nutritional information

Energy:
Medio

Cholesterol:
Alto

Vitamin D:
Alto




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