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Which area of Spain is it typical?

Autonomous region:
Castile-Leon

Castilla y León


Preparation

Ingredients

Ingredients: ¾kg of fresh sausages ½kg of onion 2 cloves of garlic a bottle of white wine 6-8 black peppercorns 1-2 bay leaves a could of spoons of olive oil

Preparation

Cook the garlic and the finely chopped onions in a little olive oil. Then add the sausages, the bay leaf and the pepper. Cook a little and cover with wine. Cook over a strong heat for 15-20 minutes or until the wine has evaporated.

Presentation

More information

Recipe information

Category:
Second course

Price:
Low

Nutritional information




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